It wasn’t until I made my Chicken Cordon Bleu Sliders the other day that I remembered how much I really do love the flavors of Chicken Cordon Bleu. And one of the things I love about Chicken Cordon Bleu is the sauce that’s traditionally served with it. It’s known as a Supreme Sauce, and it’s rich chickeny creamy deliciousness. I promised I’d post a recipe for you to go with those sliders, so here’s the Easiest Supreme Sauce.
Easiest Supreme Sauce
What is that sauce you get served with Pita sandwiches of all sorts, specifically with Chicken Shawarma? No, not the white one, we all know the cucumber yogurt sauce, Cacik or Tzatziki Sauce, right? The other one? It’s Tahini Sauce & for the Home Style Chicken Shawarma I made the other day, a Lemon Garlic Tahini Sauce.
Lemon Garlic Tahini Sauce
There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Year’s and New Year’s leftovers. And then there were the leftovers from the leftovers. So changing it up seemed like the thing to do, so we had to make enchiladas; our hearts were set on it. And we had to make them with Enchilada Sauce from the pantry!
Home-made Enchilada Sauce, quick & from the pantry.
One of my summer/fall favorites is this marvelous Sour Cherry Compote. It’s a little sweet, a little tart and goes so well with so many things. I often make up a batch and can or freeze so I have it to pull out in the winter, too.
Sour Cherry Compote
I love love love making this Easy Caramel Butterscotch Sauce, and I think you will, too! It’s minutes to make, and it’s so no stress or effort!
Easy Caramel Butterscotch Sauce
