I’ve never been a huge fan of Chimichurri; the bold, brash taste of the ones I’ve had or recipes I’ve tried always been a bit off-putting to me. But when I was thinking about something to go with my Coffee Rubbed Steak the other day, my mind immediately seized upon Chimichurri.
Coffee & Coriander Rubbed New York Strip Steak with Chimichurri
So you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, try this recipe for our Family’s Favorite Cranberry Sauce. This is so good, you might actually want to make it more than once a year! It’s def one to pin at least, for any winter holiday or feast.
Favorite Cranberry Sauce just out of oven before Grand Marnier is stirred in.
Salted Caramel – while the name evokes a gourmet treat (and it is) it always makes me want to snort just a little. Make caramel sauce and add a little salt. I know it’s fantastic, but people seem to just go nuts over the name! Anyway, salted or not, you just can’t beat a rich, luscious homemade caramel sauce.
Toffee Caramel Cheesecake, garnished with Salted Caramel Sauce and Milky Way Bars
I think Hollandaise must be what the angels eat…Perhaps we earthlings aren’t meant to eat it at all, or if we do indulge, it should be done so sparingly and seldom.
Salmon & Asparagus Hash with Hollandaise Sauce
If there was ever a super simple recipe that seemed to cause so much angst, it has got to be Pesto! This is a classic recipe for Pesto, Pesto alla Genovese, the OG of Pesto.
Pesto alla Genovese