Poor Man's Mock Prime Rib

Poor Man’s Mock Prime Rib

It’s been a long time since I’ve made a roast. I mean a real roast, in the oven. I did do a 30 Minute Instant Pot Roast, which was fun, but that was way back in January. So when I saw roast on sale this last week I decided it was about time to try another. Now Prime Rib isn’t in my budget, and truthfully, neither is a Standing Rib Roast but here’s my go-to method to take a cheap, grocery store roast and make it taste better, kind of a Poor Man’s Mock Prime Rib.

Poor Man's Mock Prime Rib, Ruth's Chris Potatoes au Gratin, Restaurant Style Brussels Sprouts with Lemon and Caper Sauce

Poor Man’s Mock Prime Rib, Ruth’s Chris Potatoes au Gratin, Restaurant Style Brussels Sprouts with Lemon and Caper Sauce

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Easiest Supreme Sauce

Easiest Supreme Sauce

It wasn’t until I made my Chicken Cordon Bleu Sliders the other day that I remembered how much I really do love the flavors of Chicken Cordon Bleu. And one of the things I love about Chicken Cordon Bleu is the sauce that’s traditionally served with it. It’s known as a Supreme Sauce, and it’s rich chickeny creamy deliciousness. I promised I’d post a recipe for you to go with those sliders, so here’s the Easiest Supreme Sauce.

Easiest Supreme Sauce

Easiest Supreme Sauce

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Chimichurri

Chimichurri

I’ve never been a huge fan of Chimichurri; the bold, brash taste of the ones I’ve had or recipes I’ve tried always been a bit off-putting to me. But when I was thinking about something to go with my Coffee Rubbed Steak the other day, my mind immediately seized upon Chimichurri.

Coffee & Coriander Rubbed New York Strip Steak with Chimichurri

Coffee & Coriander Rubbed New York Strip Steak with Chimichurri

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