There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas! Advertisements
One of my summer/fall favorites is this marvelous Sour Cherry Compote. It’s a little sweet, a little tart and goes so well with so many things. I often make up a batch and can or freeze so I have it to pull… Read More
I’ve never been a huge fan of Chimichurri; it’s bold, brash taste has always been a bit off-putting to me. But when I was thinking about something to go with my Coffee Rubbed Steak the other day, my mind immediately seized upon… Read More
I have been meaning to post this all week, certainly I meant to post alongside my Soft Pretzels, but here, finally it is – an Apricot Dipping Sauce. This is great with the pretzels, even better with any type of breaded chicken… Read More
If you’re interested in making the best Cranberry Sauce, ever, one that your family and friends will devour, one that you might actually make more than once a year, try this recipe. Pin it for next year.
Salted Caramel – while the name evokes a gourmet treat (and it is) it always makes me want to snort just a little. Make caramel sauce and add a little salt. I know it’s fantastic, but people seem to just go nuts… Read More
I think Hollandaise must be what the angels eat…Perhaps we earthlings aren’t meant to eat it at all, or if we do indulge, it should be done so sparingly and seldom.
Sometimes it’s the simple things that “Foodies” fight about the most! Pesto is one of those simple things we so often make complicated…
If you could conjure up the lightest, crispiest, most ethereal onion rings, these are them. The beer batter just barely clings to any vegetable lovingly dipped in it, but don’t be deceived; these have a serious crunchiness. Best of all, these are… Read More
What we call Cucumber Yogurt Sauce is known in other places (among other names) as Cacik (Turkey) or Tzatziki (Greece.) It’s kind of a magical thing, right?