I gotta tell ya guys, I can’t resist this Copycat Panera Chipotle Chicken Avocado Melt. I ordered it the first time by accident and was immediately hooked! I found myself stopping by Panera more than once just to satisfy my cravings, so I knew I had to make a home version and avoid spending $$ and avoid the long waits in line.
I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?
These days simple do-able recipes with a high pay off have been my mainstay. Do Homemade Canadian Donair qualify? I think so. And while these sandwiches might look restaurant quality (and the idea DID come from one, Occo Kitchen & Bar, I saw on Diner’s, Drive-Ins & Dives and here’s the video) these lovely Canadian versions of the Gyro are much easier than you’d guess,. especially if you view it as a mostly a “make ahead” meal. Gotta love that!
Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
First of all, I gotta count on you guys for a little help. Whatever you do, please don’t tell any of my Wisconsin neighbors (Wisconsin is credited for the innovation of the Beer Brat…even Wikipedia says so) about this recipe. A Minnesotan messing around with their beloved Beer Brats and making outrageous claims could just be the final straw. None of us can take one more disaster or any more stress this year! I think I’m already on the edge! So now, with that settled, let me tell ya how to make what I think is better than classic Beer Brats.