For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!

Cheesy Sauerkraut Toast
If this “recipe” for Cheesy Sauerkraut Toast is a surprise to you, I gotta tell ya it was a surprise to me, too! I came across the concept quite by accident on the New York Times website and immediately latched onto it as a way to use up a little sauerkraut leftover from making my Reuben Sandwiches.

Hot Roast Beef Sandwich
I miss my little Iowa hometown still, even though I haven’t lived there for ages, and even though I’m starting to get comfortable with Georgia. And one of the things I miss most (beside friends and family) is some of the classic Midwestern food favorites. And of those favorites, I especially miss the humble Hot Roast Beef Sandwich.

Copycat Panera Chipotle Chicken Avocado Melt
I gotta tell ya guys, I can’t resist this Copycat Panera Chipotle Chicken Avocado Melt. I ordered it the first time by accident and was immediately hooked! I found myself stopping by Panera more than once just to satisfy my cravings, so I knew I had to make a home version and avoid spending $$ and avoid the long waits in line.

Easy Curried Egg Salad
I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?