One of the best sandwiches I’ve ever made – make that one of the best sandwiches I’ve ever eaten, the Garlic Steak Bahn Mi. Each bite is a play on savory, sweet, tangy, and fresh. Each bite will have you craving the next.
Garlic Steak Bahn Mi
Cranberry Almond Chicken Salad
Hey, Peeps! I go months and months not even giving a thought to chicken salad and then August hits and I can’t get enough! How about you? If you’re the same, you’re going to love this Cranberry Almond Chicken Salad.
Cranberry Almond Chicken Salad
Cold Salmon Salad
For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!
Cold Salmon Salad
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Cheesy Sauerkraut Toast
If this “recipe” for Cheesy Sauerkraut Toast is a surprise to you, I gotta tell ya it was a surprise to me, too! I came across the concept quite by accident on the New York Times website and immediately latched onto it as a way to use up a little sauerkraut leftover from making my Reuben Sandwiches.
Cheesy Sauerkraut Toast
Hot Roast Beef Sandwich
I miss my little Iowa hometown still, even though I haven’t lived there for ages, and even though I’m starting to get comfortable with Georgia. And one of the things I miss most (besides friends and family) is some of the classic Midwestern food favorites. And of those favorites, I especially miss the humble Hot Roast Beef Sandwich.
Hot Roast Beef Sandwich