I’ve never eaten at the famed Magnolia Grill in Durham, North Carolina. I heard of it only through recipes that had popped up in food magazines here and there. That’s where I got the recipe, years ago, for Balsamic Bacon Vinaigrette.
Magnolia Grill’s Balsamic Bacon Vinaigrette
Anyone who knows me might do a double-take over this post for Homemade Ranch Mix & Ranch Dressing. See, I’ve never disguised my dislike of Ranch; it’s just not for me, and I’m usually like, “nope, uh-uh, never.”
Homemade Ranch Mix & Ranch Dressing
I think I talked last week about being a little obsessed with my spice mixes & concoctions – If you’re a follower, you probably already know I’m just as obsessive about my salad dressings! Today, though, I’m obsessed with this Avocado Cilantro Lime Dressing in particular.
Avocado Cilantro Lime Dressing
I have a confession – I’ve never warmed up to Ranch dressing. Everyone I know loves it…but not me. Sometimes I think I’m a lone holdout. Until now. It’s this Easy Home Made Greek Yogurt Ranch that has converted me!
Easy Home Made Greek Yogurt Ranch
I’ve kind of fallen in love with this recipe, which is just a component in a meal to come. So I guess it’s a “teaser” recipe. Bright and crunchy with a Vietnamese “flair” this is a marvelous slaw to serve with all kinds of things.
Vaguely Vietnamese Slaw
