Greek Dressing

There’s not much simpler than a basic Greek style Vinaigrette, nor better, when made with an Extra Virgin Olive oil, a good red wine vinegar and oregano. It only tastes better the next day and after that! A little bit of this herbal, potent emulsion goes a long way.

Simple Greek Vinaigrette

Simple Greek Vinaigrette

Make your dressing with the best ingredients you have on hand; sometimes it is the simplest things that let each ingredient shine.

Greek Dressing

  • Servings: abt a cup
  • Difficulty: easy
  • Print

  • 3/4 cup of Greek extra virgin olive oil
  • 1/4 cup of good quality red wine vinegar
  • 1 1/2 teaspoons of crushed Greek oregano or Home-made Greek Seasoning
  • 1 teaspoon of salt
  • a pinch of pepper.

Whisk together in a bowl, or place in a tightly covered jar and shake to combine. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

from the kitchen of www.frugalhausfrau.com

Put your Own Spin on It:

  • Use lemon instead of vinegar, or vary the herbs to your taste:  try using an equal amount of Greek Seasoning instead of the oregano.
  • Use over salads:  Tomatoes, cucumbers, red bell peppers, olives and feta cheese – combined with Romaine or not.
  • Use in Pasta Salads, too, with the above vegetables.
  • Brush a bit on top of a hamburger when it is finished cooking, baste chicken breast as it cooks.
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2 thoughts on “Greek Dressing

  1. Mj Smith

    Just found your site (looking for nothing in particular) but found greek seasoning that sounded good, so i’m sure i’ll be back. Thank you

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