Sumac Red Onion & Cucumber Relish

Sumac Red Onion & Cucumber Relish

Sumac Red Onion & Cucumber Relish is the final condiment that I made to go with the fabulous Home Style Chicken Shawarma I made earlier in the week. And that was fabulous and can be made on the grill or on a sheet pan. Gotta love that! (I’m a little relieved that this is the final post because I have a cake coming up – and what a cake! Now that’s a shameless teaser, isn’t it?)

Sumac Red Onion & Cucumber Relish

Sumac Red Onion & Cucumber Relish

A lot of that recipe and the condiments to go with it, the Lemon Garlic Tahini Sauce, the Zhoug and this recipe for the Sumac Red Onion & Cucumber Relish came from Chef Ottolenghi, the famed London Chef who’s known for kind if mixing things up and breaking a few rules to delicious effect.

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Old Fashioned Three Bean Salad

Old Fashioned Three Bean Salad

I grew up on Old Fashioned Three Bean Salad and if you’re from the Midwest, I bet you did, too! There’s just nothing like fresh garden beans soaking up all the sweet, tangy marinade!

Old Fashioned Three Bean Salad

Old Fashioned Three Bean Salad

It’s a perfect summer salad for a potluck or to have on hand to fill out dinners or lunches. On a hot day, Old Fashioned Three Bean Salad is so cool and refreshing!

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Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)

Greek Brown Rice Salad

I’ve been on a bit of a Meditteranean kick. I’m trying to health up the rest of the summer, at least until Labor Day comes. Besides it’s August and it’s hot and it’s humid (whine whine whine) and I want to eat (and cook) cool and light. And so I made Greek Brown Rice Salad to go with my soon to be posted Spicy Beef & Feta Skewers.

Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)

Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)

I just did a post for Horiatiki Greek Salad not too long ago. Gosh, that was good. And I wanted to carry some of those flavors forward with a little twist. Funny how I listed so many variations of our American Style Greek Salads, but I didn’t mention or think about combining it with rice, let alone brown rice.

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Salad with Smoky Sheet Tray Roasted Vegetables & Barley

Salad with Smoky Sheet Tray Roasted Vegetables & Barley

A bit of cooked Barley was the “by-product” of my Healthy Lemon Ginger Barley Water recipe awhile back. Well, if you know me, you know I try to waste nothing, and sure didn’t want to waste a morsel of wonderful, chewy, nutty Barley. (I love it, and so should you, btw! It’s really good for you!) And so I went on a quest and that quest ended in this Salad with Smoky Sheet Tray Roasted Vegetables & Barley. It’s a lot to use a cup of Barley, huh?!

Salad with Smoky Sheet Tray Roasted Vegetables & Barley

Salad with Smoky Sheet Tray Roasted Vegetables & Barley

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Classic Marinated Carrots

Classic Marinated Carrots

I wasn’t sure whether to call these Old Fashioned Marinated Carrots or Classic Marinated Carrots, but either way they’re delicious, especially in the Summer. They’re cool and refreshing. The Marinade is almost like a tangy Catalina (or “French” dressing, if you’re as old as I am) and they’re the perfect thing for a summer picnic or potluck.

Classic Marinated Carrots

Classic Marinated Carrots

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Cuban Cabbage Salad

Cuban Cabbage Salad

When I made my Lechon Asado the other day, of course, I made Cubano Sandwiches with the leftovers. I love love love Cubanos! I wasn’t feeling the usual suspects, fries or chips as a side. No, I wanted something bright, fresh and summery. So why not Cuban Cabbage Salad?

Cuban Cabbage Salad

Cuban Cabbage Salad

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