I gotta say I’ve never been a huge fan of out standard American potato salad. Of course, that never stops me from eating it if I’m at a barbecue or potluck, but sometimes I wish there was something a little different. Something that wakes up the taste buds. Something a little special. This White & Sweet Potato Salad with Chutney Dressing is all that and more!
Do you have your top secret Ninja ways to make plain old canned baked beans taste more like homemade? I have a couple of tricks up my sleeve, depending on what kind of beans I want. Most of the time when I’m Doctoring Canned Baked Beans, I’m looking for kind of delish New England style, a bit zippy, a little sweet and super flavorful and that’s what these are.
I’m kind of getting on a little apple kick here in late May. It’s because I posted the recipe out for my Cider Glazed Ribs so I just had to put out the recipe for this Apple Butter Barbecue Sauce. And to tell the truth, I have a slaw coming up with apples in it, too.
Well, I’m still in Atlanta, still waiting for my daughter’s wedding and getting all the treatment. A mani/pedi, a massage, cheese and wine. Directions on how to drive and park. (Kids, ugh.) Lemme tell ya, though, this is the life. These Cider Glazed Ribs I made a while back are all but a whisper of a memory, now, but I think they’d be fabulous on Memorial Day Weekend.