They said it can’t be done. They said the Costco Mediterranean Salad couldn’t be made at home for the price. I say it can be, and for much less, and it will be even better! And better for you! And the only actual cooking is boiling the orzo.
Bundt Pan Cabbage Roll
I grew up in the Midwest, where so many settlers from Germany rolled in around the 1880s to the turn of the century. They brought their favorite recipes with them, and cabbage rolls were one of them. A Bundt Pan Cabbage Roll might have an Oma or two rolling over if only she knew.
Grape Jelly Meatballs
Pork and Scallion Potstickers
I don’t know if I’ve ever told you guys my dirty little secret. It’s true – I am a fiend for potstickers. I’m the problem, it’s me! I am especially a fiend for my Pork and Scallion Potstickers. (Beware: long post below!)
Mason Jar Mayonnaise
There’s just something about homemade mayonnaise — it’s fresh, rich, creamy, and tastes like it came straight from a fancy café instead of your own kitchen. Once you’ve made Mason Jar Mayonnaise using a stick (emulsion) blender, the store-bought stuff just won’t cut it.




