Slow Roasted Cherry Tomatoes

Slow Roasted Cherry Tomatoes

Awhile back, way back when, I made Slow Roasted Tomatoes, a technique I stole from Bon Appetit. They are more fabulous than words can say, but when I say slow-roasted, I mean six to eight hours in the oven slow. Something I don’t mind when it’s maybe minutes 20 degrees outside (yanno I’m from Minnesoda, you betcha) but that can wear thin in our warmer weather. Then I had an aha moment. What if I made Slow Roasted Cherry Tomatoes? I figured I’d have all the flavor and a lot less time invested. Win. Win.

 

Slow Roasted Cherry Tomatoes

Slow Roasted Cherry Tomatoes

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Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Hi guys! Hope all is well in your neck of the woods. Me, I’m still hanging tight and trying to spread comfort through food! I think food has become ever so more important to so many of us during this pandemic. If any of you are psychologists, feel free to comment! And part of that comfort, for me, is trying to make fun, easy things with basic ingredients that will help shake up the dinner routine. Or should that be dinner rut! That’s where the magic of this Roasted Red Pepper Sauce comes in.

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

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Classic Crazy Broccoli Salad

Classic Crazy Broccoli Salad

I must be getting old and decrepit (better than the alternative, as they say!) and for sure, I find my memory slipping a bit here and there. (What did I come into this room for is just the beginning, lol!) After I made this Classic Crazy Broccoli Salad I remembered I already have another version here on my site. That one is a lighter no Mayo version. So that’s why I’m calling this one “Classic.” (And it really is!)

 

Classic Crazy Broccoli Salad

Classic Crazy Broccoli Salad

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Waterfall Pork Mu Nam Tok

Waterfall Pork Mu Nam Tok

I have a new favorite recipe. Have you noticed every recipe I post is a new favorite, lol? That’s because I don’t post something I don’t love, but this one for Waterfall Pork Mu Nam Tok I love love love! I happy dance love it and it’s going into my rotation. As soon as I get more pork, lol!

Waterfall Pork Mu Nam Tok with Pickled Cabbage

Waterfall Pork with Pickled Cabbage

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