Tag Archives: Vinegar

Grandma’s Refrigerator Pickled Beets

My Grandma’s Refrigerator Pickled Beets are a simple, classic pickled beet that makes just enough to fill a jar. Because Grandma’s Refrigerator Pickled Beets are so easy, you can just knock them out when you have a few minutes.

Grandma's Refrigerator Pickled Beets
Grandma’s Refrigerator Pickled Beets
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Deviled Eggs with Bacon & Smoked Paprika

If you follow me (and if you don’t, please do!) you know I posted about my Dozen Hard-Boiled Eggs in the Instant Pot the other day. So now I’m making lots & lots of egg stuff. I love my Egg Salad and my Classic Deviled Eggs but needed a changeup, so I hatched up (ahem!)  the idea for these Deviled Eggs with Bacon & Smoked Paprika.

Deviled Eggs with Bacon & Smoked Paprika
Deviled Eggs with Bacon & Smoked Paprika
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Black-Eyed Pea & Rice Salad

When was the last time you had Black-Eyed Peas? And how about the last time you had Black-Eyed Pea & Rice Salad? If you only think about Black-Eyed Peas on New Years (they’re lucky) or as the strange little bean in Cowboy Caviar, think again.

Black Eyed Pea & Rice Salad
Black Eyed Pea & Rice Salad
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Smoked Sausage and Cabbage Soup Instant Pot or Stove-Top

If you grew up with this hearty & healthy soup, you already know that Smoked Sausage and Cabbage Soup is absolute comfort food. A bowl of this will warm you up even on the coldest days.

Smoked Sausage & Cabbage Soup
Smoked Sausage & Cabbage Soup

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Roasted Sweet Potato & Brussels Sprouts

Oven Roasted Sweet Potatoes & Brussels Sprouts, roasted to perfection then tossed with a White Balsamic & Honey Vinaigrette

These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.

Roasted Sweet Potatoes & Brussels Sprouts with a White Balsamic Honey Vinaigrette.
Roasted Sweet Potatoes with Brussels Sprouts, Dried Cherries, and a White Balsamic Honey Vinaigrette

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Enchilada Sauce (from the pantry)

Under 10 minutes with ingredients you probably have at home!!

There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas!

Home-made Enchilada Sauce, quick & from the pantry. Chili powder, tomato sauce
Home-made Enchilada Sauce, quick & from the pantry.

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Greek Panzanella

Greek Panzanella Salad: tomatoes & cucumber with easy home-made dressing and the best Pita Chip Triangles

It’s been about a year since I last posted a recipe for a Panzanella – that would have been during our last glut of tomatoes. This year I wanted to change things up a bit and go Greek style.

Greek Panzanella with Seasoned Oven Roasted Pita Triangles
Greek Panzanella with Seasoned Oven Roasted Pita Triangles

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