Recipes so Good no-one will know you're Cheap!
When I made my Lechon Asado the other day, of course, I made Cubano Sandwiches with the leftovers. I love love love Cubanos! I wasn’t feeling the usual suspects, fries or chips as a side. No, I wanted something bright, fresh and summery. So why not Cuban Cabbage Salad? Advertisements
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I have a thing for Cabbage Rolls and try to make a pan of them every year. This year, though, I decided to “roll” all those flavors into Instant Pot Cabbage Roll Soup, instead. No worries if you don’t have an Instant Pot because the stove-top instructions are here, too.
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My Grandma’s Refrigerator Pickled Beets are a simple, classic pickled beet that makes just enough to fill a jar. Because Grandma’s Refrigerator Pickled Beets are so easy, you can just knock them out when you have a few minutes.
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I’m still working on a few leftovers from Easter, how about you? One thing I love to do is make soup with my ham. This year I made a Honey Glazed Cajun Spiced Ham, so I knew that Cajun Ham & Rice Soup would bring those flavors home.
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If you follow me (and if you don’t, please do!) you know I posted about my Dozen Hard-Boiled Eggs in the Instant Pot the other day. So now I’m making lots & lots of egg stuff. I love my Egg Salad and my Classic Deviled Eggs but needed a changeup, so I hatched up (ahem!) the…
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Sometimes you just need a little something to fill out a meal or a lunch, and this Carrot & Cabbage Slaw will hit the spot every time. Super easy and fast to make, this is a great little back pocket recipe to know.
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When was the last time you had Black-Eyed Peas? And how about the last time you had Black-Eyed Pea & Rice Salad? If you only think about Black-Eyed Peas on New Years (they’re lucky) or as the strange little bean in Cowboy Caviar, think again.
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Pickled Daikon Radish & Carrots are so super simple to make! Minutes, really, but you’ll want to let them sit. If you don’t have Daikon, the carrots, alone, are still excellent.
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A traditional Smoked Sausage & Cabbage Soup done Stove-Top or in the Instant Pot. So hearty and heartwarming!
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These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.
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There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas!
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Caramelized Onions are my JAM! Well, not literally, but there’s an idea, for a recipe, huh? But today, I used them in a healthier Skinny Caramelized Onion Dip. Perfect to take to a party or serve at home.
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