Yanno, I made pot roast the other day. That Old Lipton Onion Soup Pot Roast from the ’60’s. And I saved a bit for my Bourbon Barbecue Pot Roast Sandwich. It wasn’t easy, and it took a heroic effort to squirrel a little away for this sandwich, but when a sandwich so epic can be made from a few leftovers? So worth it.
Not too long ago, I posted out the recipes I have on my site that were made with Lipton’s Onion Soup Mix. Or rather, my Homemade Onion Soup Mix recipe. There were quite a few more than I thought I had on my site, but there was one glaring omission. I’ve never posted it because it’s so easy, it’s hardly a recipe. It’s that Old Lipton Onion Soup Pot Roast Recipe from the 60’s.
If you’re looking for a simple dinner with flavor to die for, this is the one. Mexican Style Pot Roast. Perfect for a family, easy to make and a bounty of succulent, tender meat for dinner (and if there’s any left) some of the best leftovers, ever.
Hey guys! I’ve been super psyched over my very retro Home-Made Onion Soup Mix. While you can’t say this about everything, it’s been like a little trip to the past that’s actually turned out better than I remembered! One thing I’ve been using it for is this Campbell’s Ultimate Slow Cooker or Instant Pot Roast.
Here’s an oldie but a goodie recipe, a pot roast with a Bloody Mary sauce. Of course, you’re not going to get tipsy and it’s perfectly fine for children! If there’s any concern about the alcohol, substitute white or white wine vinegar for the Vodka.
Beef Barley Soup seems to have never gotten really gotten it’s due as a world-class soup. Maybe because most of us use the recipe on the back of the box. That Beef Barley Soup is good fare, but not exceptionally great. And I like it. I’d never turn down a bowl if you know what I mean. But a real deal homemade Beef Barley Soup, starting from scratch? Now that I love. What I love even more is this shortcut version.
Pot Roast done perfectly tender, a rich, silky gravy. Is there anything better? Here’s one that’s full of flavor, a play off of the Flemish Stew with beer, Beouf Carbonnade. If that sounds too fancy, just call it Pot Roast Carbonnade – Beer Braised Pot Roast. Does a roast with any other name still smell as good? Oh, that’s Rose? Silly me…