If you’re looking for something a bit different, and if you’re like me and love anything with Balsamic vinegar, you’re gonna love this super easy Balsamic Marinated Pot Roast.
Balsamic Marinated Pot Roast
Beef Barley Soup
Beef Barley Soup seems to have never gotten really gotten it’s due as a world-class soup. This recipe starts with a little leftover pot roast and gives real-deal scratch vibes. Deep, rich flavor from a doctored-up broth helps, but it’s a cup or two of leftover pot roast and a touch of gravy or drippings that gives it a lusciousness that you’ll never get from the back of the box recipe.
Beef Barley Soup
Pot Roast Carbonnade – Beer Braised Pot Roast
Pot Roast done perfectly tender, a rich, silky gravy. Is there anything better? Here’s one that’s full of flavor, a play on the Flemish Stew with beer, Beouf Carbonnade. If that sounds too fancy, just call your Pot Roast Carbonnade – Beer Braised Pot Roast. Does a roast with any other name still smell as good? Oh, that’s Rose? Silly me…
Pot Roast Carbonnade