Instant Pot Mexican Rice

Instant Pot Mexican Rice

So maybe this is just the week for Mexican basics done in the Instant Pot. The other day it was my Instant Pot Refried Beans, and today it’s Instant Pot Mexican Rice. Which makes me wonder, do Mexicans call their Mexican Rice “Mexican Rice?” I’m from Iowa and I call my Ham Balls “Iowa Ham Balls” on my site (because that recipe really IS made a lot in Iowa, probably a nod to the German settlers and it has that hallmark Sweet n’ Sour flavor) but if I’m just talking to someone, I just say Ham Balls. Just saying it makes me want to snicker, btw. Here’s the recipe for Iowa Ham Balls with Sweet Sour Glaze, now that I mentioned them.

Instant Pot Denver Green Chili, Mexican Rice and Refried Beans

Instant Pot Denver Green Chili, Mexican Rice and Refried Beans

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Garden Chili Sauce - small batch, 4 pints

Garden Chili Sauce

This is gonna blow you away!!

In honor of the upcoming New Year’s (and to use up a bag of black eyed peas and a couple of ham hocks languishing in my freezer) I decided to make Black Eyed Peas. And there is no better accompaniment to Black Eyed Peas than a my home-made Chili Sauce.

Garden Chili Sauce - small batch, 4 pints

Garden Chili Sauce – small batch, 4 pints

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Rajas con Crema

Rajas con Crema Tacos

One of my all-time favorite Mexican foods is Rajas. They’re mild Poblano peppers, roasted, cut in strips, and in the case of Rajas con Crema, they’re simmered for a few minutes with a little cream. They’re fabulous and rich and if you can imagine the mild, smoky poblanos simmered in cream, you’ll start to wrap your mind around Rajas. The dish is traditional in Central and Southern Mexico, although I have a few fun twists for this version.

Rajas con Crema

Rajas con Crema – Street Taco Style

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Aji Salsa

“Aji” Salsa

I’m no world traveler, but if I were, I’d have tried one of the many versions of this salsa served all over South America. Truly wonderful with a bit of a sweet/sour undertone, I literally crave it at times. I’ve served it to others, too, who can’t get enough of it. Make it as fiery hot or mild as you’d like, and chop it, blend it or mash it with mortar and pestle.

Aji Salsa

Aji Salsa

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