One of my all-time favorite Mexican foods is Rajas. They’re mild Poblano peppers, roasted, cut in strips, and in the case of Rajas con Crema simmered in cream. They’re fabulous and rich and if you can imagine the mild, smoky poblanos melding with the creamy sauce, you’ll start to wrap your mind around the unique flavors of Rajas.
Rajas con Crema – Street Taco Style
