If you follow my site, you know I posted all about Freshly Popped Homemade Popcorn the other day. And you know I posted my Chocolate Dipped Halloween Spiders recently, too. So it’s probably not a leap to imagine I might post another Halloween Treat, and maybe even one made with popcorn, like these Halloween Marshmallow Popcorn Bars.
Halloween Marshmallow Popcorn Bars
If you follow me, you know I love me some oatmeal! I have a more than a few oatmeal recipes on my site! But this German Chocolate Granola is in a class by itself.
German Chocolate Granola Yogurt Parfaits
I’m always making granola of one type or another but never seem to actually post recipes. Maybe because in real life I’m more of a dumper than a measurer, at least when I make granola. This Healthy Almond Coconut Granola, though is just too good to be missed, so I measured! Feel free feel to tinker, though, to suit your tastes.
Healthy Almond Coconut Granola
Just the other day I got an email from the New York Times “What to cook this week.” Do you get them? They charge a subscription for their site but you can view the recipes in the email at no cost, at least for a while. They’ve become kind of a highlight for me, just a minute or two of reading editor Sam Sifton talk about food. One of the food items he mentioned recently was German Chocolate Cookies.
German Chocolate Cookies
I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.
Vietnamese Chicken Salad Meal Prep