Here’s the other sauce to go with Momofuku’s Bo Ssam, and it’s a heady brew of ginger and scallion.
Momofuku’s Ginger Scallion Sauce
Momofuku’s Ssam Sauce
When I made Momofuku’s Bo Ssam, I was worried that I wouldn’t be able to find the ingredients for the Momofuku’s Ssam Sauce to go with it. And I just HAD to have that Ssam Sauce!
Momofuku’s Bo Ssam
Momofukus Bo Ssam
What happens when a lentil/yogurt/kale and green smoothie person stays on to help out her solidly Midwestern parents? Things like this, I’m afraid! This is one gorgeous pork roast from Chef David Chang of Momofuku. Momofukus Bo Ssam is crazy good. Served with rice, two simple sauces, and lettuce for wrapping, along with a few, simple accompaniments, this is absolutely one insane dinner.
Momofukus Bo Ssam
Bananas Foster Bread Pudding
What goes better with Cajun or Creole cuisine (you might want to see my post on 45 recipes for a Mardi Gras Party) than Bananas Foster? Or Bread Pudding? There’s no need to choose just one because now you can have the ultimate mash-up of both when you make this easy Bananas Foster Bread Pudding.
Bananas Foster Bread Pudding
Swedish Pancakes
These little silver-dollar Swedish Pancakes will never be mistaken for your typical American flapjack. The outside is beautiful with just the right amount of crispiness, and the inside is light and airy. They’re soufflé-like. Ethereal. Insanely good, it’s almost an insult to even call these pancakes!
Swedish Pancakes