Here’s the other sauce to go with Momofuku’s Bo Ssam, and it’s a heady brew of ginger and scallion.
What happens when a lentil/yogurt/kale and green smoothie person stays on to help out her solidly Midwestern parents? Things like this, I’m afraid! This is one gorgeous pork roast from Chef David Chang of Momofuku. Momofukus Bo Ssam is crazy good. Served with rice, two simple sauces, and lettuce for wrapping, along with a few, simple accompaniments, this is absolutely one insane dinner.
New England Spider Cake. Have you had it? If not, you’ve been missing out on not just the dish but an experience. This is one of those old-fashioned heritage dishes that translate very well to today’s cooking methods and tastes. In other words, it’s not just something you have to have grown up with in order to love.