Baked Apples with Granola are super down-home easy and perfect for breakfast, brunch, or dessert. And they’re perfect in Autumn when the weather cools and you want to toss something cozy on the table.
Baked apples just out of the oven…not so pretty but so delish!
It’s easy to always think about St. Paul & Minneapolis, the Twin Cities, as a Swedish/Norwegian city and we do have a large population. Maybe our weather made them feel at home. But it’s just as easy to forget that our earliest settlements were French and/or French Canadian. So in honor of our French, here’s a “Bean Pot” or if ya want to be fancier, I’ll just call this a Minnesota Cassoulet Bean Pot.
Minnesota Cassoulet “Bean Pot”
One of the most frugal sides you can make for any casual gathering is Boston Baked Beans. Best of all, one of the most delicious sides you can make is Boston Baked Beans. Isn’t it nice when the universe aligns like that? Especially when the Boston Baked Beans are from the Bull & Finch, Cheers Boston Baked Beans Instant Pot or Not and they’re amazeballs!
From the Bull & the Finch, Cheers Boston Baked Beans Instant Pot or Not
I always make my salad dressings. Oh, I may have an “emergency” bottle in the fridge, but I just pretty much ignore it. I love that there’s an almost endless variety when I make my own, and I always have a new favorite. My current “crush” is Maple Dijon Vinaigrette.
Maple Dijon Vinaigrette
Well, some of you may have noticed I’ve been a little awol over the past few weeks. After my fave octogenarians, the folks, moved into a gorgeous assisted living center, their house was settled and I came back to the Twin Cities – along with Homer & Chance, of course.
Pumpkin Bundt Cake With Maple Bourbon Brown-Butter Glaze