Smoked Salmon “Cheesecake”

Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number of times I’ve been asked for it.

Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.

Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.

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Leftover Meats, Poultry & Fish

Whether you’re faced with leftovers to use up or you’ve planned for leftovers, here is your resource for just about any kind of meat or poultry.

Bear with me as I’m still doing updating – notice fish and seafood is missing. It will be reappearing soon.

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Tuna with Bean & Tomato Salad

You’ll know the living is easy when you try this Tuna with Green Bean and Tomato Salad, served up with White Beans for a little extra protein and substance.This is the answer for those who think Nicoise looks good, but might be afraid their picky eaters would turn up their noses. There’s nothing unfamiliar here, but the bright, lemony dressing transforms these simple ingredients.

Tuna with Beans & Tomatoes

Tuna with Beans & Tomatoes

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Salmon & Asparagus Hash Hollandaise Tyler Florence Hash browns

Salmon & Aspargus Hash

Salmon & Asparagus Hash - riffed off Tyler Florence, this is a beautiful brunch dish!

Sometimes I’m possessed by food jealousy – I think it might happen to a lot of people who are on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day!

Salmon & Asparagus Hash  Hollandaise Tyler Florence Hash browns

Salmon & Asparagus Hash with Hollandaise Sauce

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