Tag Archives: leftover fish

Miso Glazed Salmon

Drop dead simple recipe for miso glazed salmon - plus a few substitutes if you don't have everything on hand

I wish I could say that this was an attempt at healthier eating in 2018. It wasn’t though. I actually made this when I picked up some salmon at Aldi at a killer price right before Christmas and it was kind of a special treat.

Miso Glazed Salmon
Miso Glazed Salmon

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My Mom’s Smoky Salmon Spread

Mom's Smoky Salmon Spread - made with freshly cooked or smoked salmon, or a can of salmon - choose your price range - this is a classic!

Way back in the day when my parents threw the occasional party, this little spread would be made. I still remember the sweet little silver plated bowl Mom put this in. It was a one of our dog’s trophies. Yep. There was a little engraving on the bottom! While there are more sophisticated spreads and dips made with Salmon, I really like this one a lot!

Smoky Salmon Spread
Smoky Salmon Spread

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Simple Country Souffle – From Anything

If you’ve thought a Souffle was a fancy dish, the bastion of a master chef, think again. I was charmed by this simple recipe from my Grandmother’s 1917 cook book. Not as tall or high rising as a fancy souffle, this is a simple, country souffle and is absolutely delicious. No stress and worry free, a souffle like this is right at home at breakfast, brunch or as a simple side.

Country Souffle
Simple Country Souffle from Anything!

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Smoked Salmon “Cheesecake”

Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number of times I’ve been asked for it.

Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.
Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.

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Tuna with Bean & Tomato Salad

You’ll know the living is easy when you try this Tuna with Green Bean and Tomato Salad, served up with White Beans for a little extra protein and substance.This is the answer for those who think Nicoise looks good, but might be afraid their picky eaters would turn up their noses. There’s nothing unfamiliar here, but the bright, lemony dressing transforms these simple ingredients.

Tuna with Beans & Tomatoes
Tuna with Beans & Tomatoes

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Salmon & Aspargus Hash

Salmon & Asparagus Hash - riffed off Tyler Florence, this is a beautiful brunch dish!

Sometimes I’m possessed by food jealousy – I think it might happen to a lot of people who are on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day!

Salmon & Asparagus Hash  Hollandaise Tyler Florence Hash browns
Salmon & Asparagus Hash with Hollandaise Sauce

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