For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!
Cold Salmon Salad
As a child, I don’t think anything struck more terror in my heart than learning dinner was Grandma’s Salmon Loaf. It was on regular rotation during both Advent, the weeks leading up to Christmas, and Lent, before Easter, when there were many days of fasting, abstinence, and obligation when meat wasn’t served. I’ve always thought about making a post for that Salmon Loaf, but just never could do that to y’all – or to me! So that’s prompted me to come up with Not Grandma’s Salmon Loaf!
Not Grandma’s Salmon Loaf – this is the recipe that will win you over!
So yesterday, I posted Ina Garten’s Guacamole, and while that’s perfect for just about any party or gathering, it’s really perfect with Ina Garten’s Salmon & Guacamole Sandwiches.
Ina Garten’s Guacamole Salmon Sandwiches
I wish I could say that this was an attempt at healthier eating in 2018. It wasn’t though. I actually made this when I picked up some salmon at Aldi at a killer price right before Christmas and it was kind of a special treat.
Miso Glazed Salmon
Way back in the day when my parents threw the occasional party, this little spread would be made. I still remember the sweet little silver plated bowl Mom put this in. It was one of our dog’s trophies. Yep. There was a little engraving on the bottom!
Smoky Salmon Spread