Tag: leftover fish

Miso Glazed Salmon

I wish I could say that this was an attempt at healthier eating in 2018. It wasn’t though. I actually made this when I picked up some salmon at Aldi at a killer price right before Christmas and it was kind of… Read More


My Mom’s Smoky Salmon Spread

Smoky Salmon Spread, minutes to make.

Way back in the day when my parents threw the occasional party, this little spread would be made. I still remember the sweet little silver plated bowl Mom put this in. It was one of our dog’s trophies. Yep. There was a… Read More

Simple Country Souffle – From Anything

Country Souffle

If you’ve thought a Souffle was a fancy dish, the bastion of a master chef, think again. I was charmed by this simple recipe from my Grandmother’s 1917 cook book. Not as tall or high rising as a fancy souffle, this is… Read More

Smoked Salmon “Cheesecake”

Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number… Read More

Leftover Meats, Poultry & Fish

Whether you’re faced with leftovers to use up or you’ve planned for leftovers, here is your resource for just about any kind of meat or poultry. Bear with me as I’m still doing updating – notice fish and seafood is missing. It… Read More

Tuna with Bean & Tomato Salad

You’ll know the living is easy when you try this Tuna with Green Bean and Tomato Salad, served up with White Beans for a little extra protein and substance.This is the answer for those who think Nicoise looks good, but might be… Read More

Salmon & Aspargus Hash

Salmon & Asparagus Hash Hollandaise Tyler Florence Hash browns

Sometimes I’m possessed by food jealousy – I think it might happen to a lot of people who are on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence…. Read More