When I first started writing about food, it was always my intention to highlight ingredients, how to shop, compare prices, choose them, store them as well as use them. And I did make a stab at that, years ago, under “Ingredients” in my menu. But more recently, I’ve been slowly adding and upgrading as I go. Lately, now that it’s in season, I’ve been thinking about and using kale a lot, so here is What to Know About Kale.
Over the years, I began giving hints on every post about the ingredients. This year, I’ve decided to move forward with my original vision, and cover an ingredient from some of my posts with a goal of eventually having my site be a better resource for you. Today, obs, I am choosing kale, inspired by my recent posting of Oven-Dried Kale.