Favorite Antipasto Salad

Favorite Antipasto Salad

Welcome, guys, to the Frugal Hausfrau’s Kitchen, where culinary creativity and cost-saving prowess come together in perfect harmony! Today, we embark on a journey through the enticing realms of Italian cuisine with my Favorite Antipasto Salad.

Favorite Antipasto Salad

Favorite Antipasto Salad

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Mushroom Kale Oven Pancake

Mushroom Kale Oven Pancake

I came across an idea that blew my mind – and maybe it will do the same for you! It’s basically a savory rather than sweet Oven Pancake (sometimes called a Dutch Baby, German Pancake or a Puffy Pancake.)  I was just thinking about going to bed when I had to pivot and try it out! And thus was my Mushroom Kale Oven Pancake born!

Mushroom Kale Oven Pancake

Mushroom Kale Oven Pancake – that’s my tomato salad on the side.

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Freeze Kale the Right Way

Freeze Kale the Right Way

Kale is a super sturdy veggie and freezes beautifully. It freezes so beautifully that people who grow kale swear the best, sweetest kale is the kale that’s been kissed by frost. And while there may have been a time that you might have picked up a huge bag of kale and let it linger a little too long, those times are past…if you know how to freeze kale the right way! It’s a game-changer and there’s no need to ever waste a single leaf.

What to Know About Kale

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Stuffed Flank Steak with Wine Sauce

Stuffed Flank Steak with Wine Sauce

These days, flank steak, which back in the day used to be so inexpensive can be over the top pricey! But every once in awhile there’s a great sale. This year I picked one up during the Super Bowl Sales and I knew just what I wanted to do with that lovely! I wanted to make Stuffed Flank Steak with Wine Sauce. I thought it would be a beautiful way to showcase that steak and perfect for a special occasion, maybe Valentine’s Day?

Stuffed Flank Steak with Wine Sauce

Stuffed Flank Steak with Wine Sauce

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