First of all, a disclaimer! This really isn’t a “Caesar” dressing in this Kale Salad With Creamy Caesar, but it IS a dressing that’s creamy and cool and punching with enough flavor to stand up to and tame any kale salad. It’s a little bold, a little brash and as the kids would say, “Gangsta.” (That’s when the kids say, “Mom, no one says that, lol!) I don’t think there could be anything more perfect with a Kale salad than this creamy dressing.
There’s something about Olive Garden. People love it or hate it, but I have to say they’ve cracked the code on how to keep America’s diners happy and coming back. My folks are big fans (more about that, below) but my favorite thing, by far on the menu, is their Zuppa Toscana Soup. Luckily, it’s super easy and fast to make at home. You just need Olive Garden’s Zuppa Toscana Copycat recipe.
I’m making an effort to eat salads and eat healthier in general, how ’bout you? I thought I’d share this Shaved Brussels & Kale Salad with Sliced Chicken Breast. It’s perfect for an early Spring day…filling and healthy.
When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.
This Healthy Italian Wedding Soup is a huge fave at my house. The tender meatballs, made from chicken and flavored with old world spicing and a touch of ricotta just “make” this soup. They just nestled right into the rich broth brimming with hearty vegetables. It is so delicious, no one will notice how healthy it is!