I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches
Cold Salmon Salad
For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!
Cold Salmon Salad
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Hamburgers au Poivre
When my Sis & I were kids back in Iowa and way back about 40 to 45 years ago, Hamburgers au Poivre was a huge favorite at our house. My Mom had this recipe on rotation for a while, and there’s good reason!
Hamburgers au Poivre
Kansas City Barbecue Sauce
Kansas City Barbecue Sauce is my ultimate comfort barbecue sauce. Growing up in the Midwest, that’s just what we used, or should I say what my Dad used. It was always glossy, on the sweet side with just a bit of a kick at the end. And it was always used on his grilled chicken.
Kansas City Barbecue Sauce