At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?
Old Fashioned Scalloped Potatoes
On my site already is a recipe for Scalloped Potatoes Like Your Grandma Made. I love those, and they are def a go-to at my house, especially after any holiday with ham (when I often sprinkle in both cheese and ham between the layers). However, if you examine that post and delve into the comments and discussion, you’ll see that many asked for the recipe for these Old-Fashioned Scalloped Potatoes – they strike a huge nostalgic note.
Oven Roasted Tiny Potatoes
No longer are tiny potatoes something you might have to search out, buy at a special store, or luck out to find. These days the diminutive baby or new potatoes seem to be everywhere! There’s still special, though, so it’s a great idea to give them a little respect and cook them to bring all their delicate flavor forward. I love to make these Oven Roasted Tiny Potatoes.
Instant Pot Wild Rice Pilaf
I’m a huge fan of rice pilaf, especially ones with wild rice in them. Now, I might be able to claim that’s coz I’m from Minnesota, you betcha, which for decades was the bastion of wild rice. Truth be told, it’s because I’m a child of the 1960s and wild rice pilaf was served at so many restaurants, especially with kebabs which became wildly popular around that time period. Now I make Instant Pot Wild Rice Pilaf and it’s a game-changer.
Chorizo & Cranberry Cornbread Stuffing
If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.



