Y’all know the Super Bowl is coming up fast! Every year I try to highlight a dish or snack for the fans of each team; something that’s famous in their area. This year I couldn’t resist making Kansas City Cheesy Corn in honor of the Chiefs.

Instant Pot Mexican Red Rice
There’s nothing like a great Mexican Red Rice on your plate when you’re having Taco Tuesday or any other Mexican or Southwestern dinner. There’s a reason so many of us at home either skip it altogether or turn to a mix – after all, why put effort into a dish that even at restaurants is sometimes lackluster and gets picked at or pushed aside. This Instant Pot Mexican Red Rice is going to rock your world – or at least get you some fab Mexican Red Rice on the table!

Quick Corn & Bell Pepper Maque Choux
I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.

Deviled Egg Potato Salad
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?

Oven Roasted Tiny Potatoes
No longer are tiny potatoes something you might have to search out, buy at a special store, or luck out to find. These days the diminutive baby or new potatoes seem to be everywhere! There’s still special, though, so it’s a great idea to give them a little respect and cook them to bring all their delicate flavor forward. I love to make these Oven Roasted Tiny Potatoes.