Deviled Egg Potato Salad

Deviled Egg Potato Salad

At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?

Deviled Egg Potato Salad

Deviled Egg Potato Salad

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Oven Roasted Tiny Potatoes

Oven Roasted Tiny Potatoes

No longer are tiny potatoes something you might have to search out, buy at a special store, or luck out to find. These days the diminutive baby or new potatoes seem to be everywhere! There’s still special, though, so it’s a great idea to give them a little respect and cook them to bring all their delicate flavor forward. I love to make these Oven Roasted Tiny Potatoes.

 

Oven Roasted Tiny Potatoes

Oven Roasted Tiny Potatoes – the skins get crispy & they’re so creamy in the center!

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Instant Pot Wild Rice Pilaf

Instant Pot Wild Rice Pilaf

I’m a huge fan of rice pilaf, especially ones with wild rice in them. Now, I might be able to claim that’s coz I’m from Minnesota, you betcha, which for decades was the bastion of wild rice. Truth be told, it’s because I’m a child of the 1960s and wild rice pilaf was served at so many restaurants, especially with kebabs which became wildly popular around that time period. Now I make Instant Pot Wild Rice Pilaf and it’s a game-changer.

Hot Artichoke Dip Chicken

Hot Artichoke Dip Chicken = so good over mashed potatoes or with rice pilaf

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Chorizo & Cranberry Cornbread Stuffing

Chorizo & Cranberry Cornbread Stuffing

If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.

Chorizo & Cranberry Cornbread Stuffing

Chorizo & Cranberry Cornbread Stuffing

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Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts

So does everybody these days like Brussels Sprouts now that there’s been such a resurgence and they’ve become so popular? Or are there still hold-outs out there? If there are, I’ll eat yours! Seriously, here’s a recipe, Roasted Balsamic Brussels Sprouts that’s fabulous. I can’t guarantee that it will convert all the haters out there, but you might lure one or two over to the dark side.

Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts

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