I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.
Quick Corn & Bell Pepper Maque Choux
Deviled Egg Potato Salad
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?
Deviled Egg Potato Salad
Oven Roasted Tiny Potatoes
No longer are tiny potatoes something you might have to search out, buy at a special store, or luck out to find. These days the diminutive baby or new potatoes seem to be everywhere! There’s still special, though, so it’s a great idea to give them a little respect and cook them to bring all their delicate flavor forward. I love to make these Oven Roasted Tiny Potatoes.
Oven Roasted Tiny Potatoes – the skins get crispy & they’re so creamy in the center!
Instant Pot Wild Rice Pilaf
I’m a huge fan of rice pilaf, especially ones with wild rice in them. Now, I might be able to claim that’s coz I’m from Minnesota, you betcha, which for decades was the bastion of wild rice. Truth be told, it’s because I’m a child of the 1960s and wild rice pilaf was served at so many restaurants, especially with kebabs which became wildly popular around that time period. Now I make Instant Pot Wild Rice Pilaf and it’s a game-changer.
Hot Artichoke Dip Chicken = so good over mashed potatoes or with rice pilaf
Chorizo & Cranberry Cornbread Stuffing
If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.
Chorizo & Cranberry Cornbread Stuffing