Green Chili Breakfast Burritos. I’m wild crazy about them, and so is anybody I’ve made them for, including the whole family. It’s a burden, I tell you, but a welcome one. When anyone comes to visit overnight, I have an excuse to make these and stock up the freezer. I love to share these burritos, so now I’m sharing them here – I hope you’ll love them as much as we do.
A pot of my Denver Green Chili
Once upon a time, I worked in a restaurant kitchen for a while when I was just a baby-faced teenager. I was in between jobs, and since I had waitressed before, I thought it would be a quick way to make some money. I was hired. The problem? I wasn’t legal in Colorado yet. They took me in as a combo sous chef/prep cook, and long story short, I picked up a few tricks. One of them was how to make these glorious Baked Potato Hash Browns.
Baked Potato Hash Browns
Potato Cheese Breakfast Bake is what you’ll want to bring to the table when guests visit, when it’s a special occasion, or when you want a centerpiece for a buffet. It’s hearty but feels light, creamy, cheesy, and almost soufflé-like. There is a potato, egg, and cheese situation inside, then it is topped with more cheese – along with your choice of diced ham or bacon.
Potato Cheese Breakfast Bake
I can be possessed by food jealousy; it happens to those on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day! My solution: a budget-friendly Salmon Hash with Hollandaise.
Salmon Hash with Hollandaise & Asparagus