Green Chili Breakfast Burritos. I’m wild crazy about them and so is anybody I’ve made them for, including the whole family. It’s a burden, I tell you, but a welcome one. When anyone comes to visit overnight I have an excuse to make these and stock up the freezer. I love to share these burritos, so now I’m sharing them here – I hope you’ll love them as much as we do.
A pot of my Denver Green Chili
Once upon a time, I worked in a restaurant kitchen for a while when I was just a baby-faced teenager. I was in between jobs, and since I had waitressed before, I thought it would be a quick way to make some money. I was hired. The problem? I was an adult in my home state of Iowa, but not legal in Colorado. They took me in as a combo Sous/Prep cook, and long story short, I picked up a few tricks. One of them was how to make these glorious Baked Potato Hash Browns.
Baked Potato Hash Browns from Leftover Potatoes – so perfectly golden & crispy
A recipe I found in an old cookbook that featured Bed & Breakfasts from around the country, Potato Cheese Strata, is one of my go to recipes when I have a house full of company.
Potato Cheese Breakfast Bake with Bacon or Ham
I can be possessed by food jealousy; it happens to those on a budget. They hear about a friend’s restaurant dinner, see a gorgeous meal in a magazine, or maybe they watch Tyler Florence. Darn you, Tyler! Darn you and your belly of fresh Atlantic salmon that would be so perfect for Mother’s Day! My solution: a budget-friendly Salmon Hash with Hollandaise.
Salmon Hash with Hollandaise & Asparagus