I love hash browns but hate making them! The mess, the splattering, the constant attention standing at the stove, especially when there are other things cooking makes me skip the whole hash brown thing – until now. If you’re like me, Oven Hash Browns are a game changer!
I’m always looking for simple recipes to teach my son and his girlfriend and dredged up these easy, Cheesy Bacon Foil Potatoes the other day. I hadn’t made them in ages, and with that first bite, I wondered why, oh why not! I thought maybe you might like them, too. I love not only how fabulous they are but how easy they are and I’m never one to complain about virtually no cleanup!
First, I have to tell you the story about how I found the Hashbrown Omelette, or if you’d like to call it, the omelet of awesome deliciousness. This omelet is a layer of beautifully cooked hash browned potatoes topped by a thin layer of egg, cheese, ooey and gooey, & a filling of your choice. Then, the whole works is folded over into a crispy, crunchy, on the outside, cheesy, creamy, on the inside, breakfast.
Green Chili Breakfast Burritos. I’m wild crazy about them and so pretty much anybody I’ve made them for, including the whole family – so much so that when someone comes for a visit I stock up the freezer and usually end up sending some home with my guests. I love sharing with them, so now I’ll share them with you!
Once upon a time, I worked in a restaurant kitchen for a while when I was just a baby-faced teenager. I was in between jobs and since I had waitressed before I thought it would be a quick way to make some money – the problem was I was in Colorado and so I wasn’t legal to waitress. They took me in as a prep cook and I learned a few tricks. One of them was how to make these glorious Baked Potato Hash Browns.