First of all guys, I have a lot of favorite Chili recipes. And I have several favorite Chicken Chili Recipes, links, below. But this Creamy White Chicken Chili really is one of my absolute faves. It’s rich and creamy and oh so flavorful and has just a hint of smokiness and is just perfect comfort food all fall and all winter long. You could not go wrong serving this for any game day get together, either. It’s a little unique and people will rave!
When I first started making this Simple American Style Soused Chicken, it was way back when before the internet. I didn’t know much about it; I just thought the ingredients sounded interesting. And they were/I mean are! I’ve been making Soused Chicken for years and the somewhat unusual flavoring always gets rave reviews.
I was introduced to Corn Pudding late in life, I’m afraid, which is a bit of a shame because my down-home Old Time Corn Pudding is scrumptious, easy and really a nice side for anything barbecued or grilled. It’s also a really nice side for special occasions and holidays, too. Everyone will smile when they see Old Time Corn Pudding at the table.
Are you a scone lover? Or have you only had overly dry, crumbly scones, perhaps redeemed only by the amount of icing on top? Not that I have anything against icing…but it should go on a really GOOD scone, right? This scone has no icing, but a sprinkle of sugar over the top gives it a nice sheen and a bit of sweetness.
This Cranberry Bread Pudding is a great little bread pudding recipe that I’ve been making for years and years! Oh gosh, at least a dozen or so. I feel sad that I have neglected to post it before, thereby depriving y’all of this recipe! 🙂 Seriously, it’s good, very, very good. I almost want to say yummy, but there are lines I won’t cross! 🙂 In case it’s not coming across with the written word, I do like to tease a bit.