Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in a whole ‘nother direction. I could hardly think of a better use for that sausage than Cheesy Potato Sausage Soup – Instant Pot or Stove-top.
Cheesy Potato Sausage Soup – Instant Pot or Stove-top
First of all, I have a lot of favorite Chili recipes. And a lot of favorite Chicken Chili Recipes, links below. This Creamy White Chicken Chili is one of my all-time faves.
Creamy White Chicken Chili
There’s nothing that says the end of summer more (except maybe of a glut of tomatoes – have you seen all my tomato posts, lol!) than the end of Sweet Corn season. It’s a sad day when the abundance of corn withers away to a dribble, then there’s nothing left but a few lonely ears in the bottom of the huge boxes that stand in so many produce departments. That’s when I think of my End of Summer Corn Chowder.
End of Summer Corn Chowder
When I first started making this Simple American Style Soused Chicken, it was way back when before the internet. I didn’t know much about it; I just thought the ingredients sounded interesting. And they were/I mean are! I’ve been making Soused Chicken for years and the somewhat unusual flavoring always gets rave reviews.
I was introduced to this Corn Pudding late in life, I’m afraid, which is a bit of a shame because this down-home Old Time Corn Pudding is scrumptious, easy, and really a nice side for anything barbecued or grilled. It’s also a great side for special occasions and holidays, too. Everyone will smile when they see Old Time Corn Pudding at the table.
Old Time Corn Pudding