Caffe Lattes Tres Leches Cake,

Cafe Lattes Tres Leches Cake

Finally, it’s here. The Cafe Lattes Tres Leches Cake. If you follow me (please do!) you might remember a blogging fail when I dropped the Cafe Lattes Tres Leches Cake in February, The Cake of Broken Dreams.

Caffe Lattes Tres Leches Cake 6

Caffe Latte’s Tres Leches Cake,

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Simple American Style Soused Chicken

Simple American Style Soused Chicken

Here’s another one of my recipes that tastes and looks all “gourmet” but gets dinner on the table in no time at all – Soused Chicken. I’ve made this for years and the somewhat unusual flavoring gets rave reviews. Seriously, people think you’re going all fancy whenever wine and a little cream or half and half are in the picture.

Simple American Style Soused Chicken

Simple American Style Soused Chicken

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Dried Cranberry & Tea Infused Scones

Are you a scone lover? Or have you only had overly dry, crumbly scones, perhaps redeemed only by the amount of icing on top? Not that I have anything against icing…but it should go on a really GOOD scone, right? This scone has no icing, but a sprinkle of sugar over the top gives it a nice sheen and a bit of sweetness.

Dried Cranberry & Tea Infused Scones

Dried Cranberry & Tea Infused Scones

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Oven Baked Eggs Hotel Eggs

Oven Baked Eggs-Hotel Eggs

Oven Baked Eggs Hotel Eggs turn out so light, fluffy and gorgeous they’re my go-to method whenever I have a crowd. Super easy to make, they’re far easier than standing at the stove and, frankly, turn out better. Every time.

Oven Baked Eggs Hotel Eggs

Oven Baked “Hotel” Eggs – easy and perfectly light and fluffy!

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Quiche Lorraine Cook's Illustrated

Quiche Lorraine

Quiche is one of those dishes that has you covered anytime…it goes from breakfast to brunch, to lunch and even to dinner. There’s nothing like it when you’re snowed in and want a casual meal in front of the fire, but it’s just as good on a balmy afternoon on the deck.

Quiche Lorraine Cook's Illustrated

Quiche Lorraine

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