Finally, it’s here. The Cafe Lattes Tres Leches Cake. If you follow me (please do!) you might remember a blogging fail when I dropped the Cafe Lattes Tres Leches Cake in February, The Cake of Broken Dreams.
So last week I posted Philly Cheesesteak Sliders (in honor of the Philadelphia Eagles – that’s before I knew how badly our Vikings were going to be trounced!) This week, I thought what the heck. New England Clam Chowder was in order to represent the New England Patriots. For the Superbowl, eh? You betcha. We’re hosting it in Minneapolis this year, so that’s exciting. And whether the Eagles or the Patriots win, you’ll have a win if you serve this New England Clam Chowder.
Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in another direction. I could hardly think of a better use for that sausage than Cheesy Potato Sausage Soup – Instant Pot or Stove-top.
This Creamy White Chicken Chili is creamy & cheesy with a hint of heat and a touch of smokiness.
Here’s another one of my recipes that tastes and looks all “gourmet” but gets dinner on the table in no time at all – Soused Chicken. I’ve made this for years and the somewhat unusual flavoring gets rave reviews. Seriously, people think you’re going all fancy whenever wine and a little cream or half and half are in the picture.