This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with it’s bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about all that.
I found this little oddity of a recipe in my Mom’s recipe box, credited to my Aunt Mary. I think I have some very vague memories of this Frozen Lemonade Pie when we used to share a cabin at “The Lakes.”
Dulce de Leche was all the rage years ago – and I can see why. Rich caramelly goodness, here spread on top of cheesecake bars. Cheesecake and Dulce de Leche? Yes, please! Finished with a sprinkle of Fleur de Sel? Umhmm!