There are sometimes you just want a nice dessert for the family, something classic and not too over the top. That’s when I think about this Old School Cheesecake Pie. While it might lack some of the show-stopping looks of a big springform pan cheesecake, it has all the flavor of the classic cheesecake. It’s just smaller; it’s just enough!
I remember Martin Sheen was featured once on the back pages of Bon Appetit, where they used to run a celebrity spot every month. It wasn’t until I got my copy of “Best American Recipes 2003-2004” by Molly Stevens (I loved that series of books) that I paid attention. She highlighted Martin Sheen’s Pumpkin Cheesecake in the most glowing terms. She’s not wrong!
Well, as you can see, I’m still in Halloween Party mode and as Halloween gets closer & closer, my treats are getting easier, faster and more doable! But they’re still every bit as delish and fun! Take these very fun Caramel Apple Pie Jello Shots, for instance…
I’ve been kicking the idea of S’mores Bars around for a long time. Actually, years ago, I used to make some that had Golden Graham Cereal and they were really fun. Maybe that will be a post someday. But today, I wanted my Best Easy S’mores Bars to be graham crackers and chocolate and marshmallows, just like a real S’more.
This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with it’s bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about all that.