This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with its bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about a long, dreary, cold spring.
No Bake Lemon Cheesecake Parfaits
These Mini Strawberry Swirl Cheesecakes are my new love. Aren’t they just the darlingest little cupcake-sized babies? And yes, they’re adorable – and just as delicious as they look.
Mini Strawberry Swirl Cheesecakes
Happy Fourth of July, Everyone. When I think of the 4th, I always think of fireworks, bonfires and S’mores! I seriously couldn’t help myself when I saw S’more Cupcakes! Wow! So many recipes and they all look so good! I made a couple. And then I knew…I had to come up with MY ultimate S’more Cupcakes.
S’more Cupcakes with Swiss Meringue
Today, long after she passed, I found this little oddity of a recipe, Frozen Lemonade Pie, in my Mom’s recipe box. My Aunt Mary’s name was on the card. I held that card, looking at the ingredients, puzzled (they are a little strange), and the memories started coming back.
Frozen Lemonade Pie
For a while, Dulce de Leche was virtually unknown in much of the States until it became all the rage years ago. If you’ve never had it, Dulce de Leche is rich, spoonable caramelly goodness and you buy it, usually in a can. Dulce de Leche can be used in all kinds of ways, but here Dulce de Leche is spread on top of a cheesecake base for these delish Dulce de Leche Cheesecake Bars. Oh, yes, please! Finish these with a sprinkle of Fleur de Sel to add a bit of spark. Umhmm!
Dulce de Leche Cheesecake Bars