Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂
Roasted Mushroom Barley Risotto with Simple Roasted Onions
I first had this Sun-Dried Tomato Feta Pasta Salad from the grocery deli and I was in love at first bite! It was like every flavor in that salad (which is filled with bold flavor) was jumping in turn, hoping to get noticed; keeping my interest and making me want to go back for another bite and another!
Sun-Dried Tomato Feta Pasta Salad
I don’t know if I was happy or horrified by how well the Brussels sprouts I had in the fridge kept! I’ve been checking on them, watching as there were certainly things more desperate to be used at my house. They’ve been in my fridge veggie drawer since the first week we high-risk people were told to stay in so that’s five weeks now, I think! Well, it was high time to get after them and so came about this Shaved Brussels Sprouts Salad with Apple & Feta.
Shaved Brussels Sprouts Salad with Apple & Feta
For someone who doesn’t frequent a lot of steakhouses, I seem to be building up quite a little collection of Steakhouse Recipes. (Click on the tag “Steakhouse” at the bottom of this post to see some of them.) Here’s another, a copycat version of Longhorn Steakhouse’s Longhorn Grilled Chicken Strawberry Salad.
Longhorn Grilled Chicken Strawberry Salad
Hi guys, I’ve been a bit awol lately; I’ve been a little under the weather, so I hope you’re bearing with me. I’m feeling better, but it seems hard to stay on track and I’m sleeping off and on pretty much around the clock. And it’s been hard to get excited about anything, although I gotta admit, I did get pretty excited about these Feta Stuffed Harissa Sliders. I actually want them again already.
eta Stuffed Harissa Sliders