Hi guys, I’ve been a bit awol lately; I’ve been a little under the weather, so I hope you’re bearing with me. I’m feeling better, but it seems hard to stay on track and I’m sleeping off and on pretty much around the clock. And it’s been hard to get excited about anything, although I gotta admit, I did get pretty excited about these Feta Stuffed Harissa Sliders. I actually want them again already.
What to Know About Feta Cheese
So not too long ago, I decided I had to run down to a small imported foods market in Minneapolis to get some really good Feta cheese to make Bulgarian Cheese Pots. (By the way, those Bulgarian Cheese Pots are OUTSTANDING!) Yeah, who does that? Not me on a regular basis, but Bill’s Imported Foods is in such a cool area of town, it was fun just going there. I took advantage of the trip and bought several items, including extra Feta and several kinds of Feta! And of course, I wanted to know What to Know About Feta Cheese to make sure my bounty stayed up to snuff!
Easy Honey Roasted Feta
I’m not sure when it all started. Maybe when I ran down to Minneapolis (in rush hour, no less) and picked up some gorgeous Feta at Bill’s Imported Foods (I love to give a shout-out to a local business), so I could make Bulgarian Clay Pots (not the pottery, the recipe), and ever since then, I can’t stop eating Feta or recipes with Feta in them! And so maybe it isn’t such a surprise that I’d make Honey Roasted Feta.
Mediterranean Salmon Salad
Our summer has gone from cold, cool and rainy to hot, humid and rainy in a snap of the fingers! I don’t know about you but I just go limp when it’s too hot and humid. I don’t want to do anything, I don’t want to eat and I sure as heck don’t want to cook. And then when I do get hungry? I make bad choices. My solution? Make a great big ol’ salad and top it off with a quick & easy protein and a fabulous dressing. And so here’s my Mediterranean Salmon Salad.
Bulgarian Cheese Pots
I gotta say, I’m pretty much all over the place today. Yesterday it was a down-home dish of Easy Cheesy Chili Mac, and today? Today, I’m going to Bulgaria, in my mind at least, and serving up Bulgarian Cheese Pots!




