I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.
Vietnamese Chicken Salad Meal Prep
Okay, so the other night I was just hanging out at the Instant Pot Community Facebook page (can you say cooking nerd? and proud of it!) when my friend Tonya messaged me. We got to talking about what we wanted to make in the IP (we’re both super psyched about our Instant Pots), and she suggested Instant Pot Greek Gyros.
Instant Pot Greek Gyros
It’s been about a year since I last posted a recipe for one of my favorite salads, my Updated Panzanella Salad You’ll see it pictured, below. That would have been during our last glut of homegrown tomatoes. This year I wanted to change things up a bit and go Greek style, so here is this utterly delicious Greek Panzanella.
Greek Panzanella
With the Labor Day holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cookout, or a potluck. Really, you never know who might show up at a party, and this is popular with vegetarians and meat eaters alike.
Cold Asian Peanut Noodle Salad
When I made Momofuku’s Bo Ssam last week, I was looking for something cool and refreshing to go with it. I came across this simple Cucumber Salad from the New York Time’s recipe file.
Cucumber Salad with Asian Flavors