I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.
Okay, so the other night I was just hanging out at the Instant Pot Community Facebook page (can you say cooking nerd? and proud of it!) when my friend Tonya messaged me. We got to talking about what we wanted to make in the IP (we’re both super psyched about our Instant Pots) and she suggested Instant Pot Greek Gyros.
It’s been about a year since I last posted a recipe for a Panzanella – that would have been during our last glut of tomatoes. This year I wanted to change things up a bit and go Greek style, so here is this utterly delicious Greek Panzanella.
With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.