This easy Thai Coconut Lime Chicken is sure to be a family favorite! It’s everything all wrapped up in one dish. It’s bold, with just a little spice, and the classic Thai flavors are wrapped in a dish that’s served “American” style.
Thai Coconut Lime Chicken
I’ve been kind of holding out on you guys. I started making this wonderful Thai Leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!
Coconut Curry Chicken Soup
I’m guessing the majority of people I know haven’t ever had the pleasure of being introduced to Beef Rendang – Indonesian Curry, I’m not even sure how it is that I started making Rendang. It seems kind of unlikely that back in the day, basically pre Internet & pre Food Network, this small Midwestern family would fall head over heels with this spicy curry beef dish that’s the national dish (and national treasure) of many countries, not just Indonesia.
Beef Rendang – Indonesian Curry
So how about it guys, do you read magazines any longer? I get so much information online that they sometimes seem obsolete. And yet I manage to subscribe to a couple of food magazines because they are just so inexpensive. And they inspire me – when I manage to get them open and actually read them! That’s how I fell in love with the idea of this Moqueca Brazilian Seafood Stew – I saw it in Food & Wine Magazine.
Moqueca Brazilian Seafood Stew
One of my very favorite meals on my site is Guatemalan Chicken in Coconut Milk, Pollo en Leche de Coco. It’s the perfect thing for a cold, winter day – fast and easy and flavor for days! In the past, I’ve served it with plain rice instead of how I first had it, with Guatemalan Rice & Beans.
Pollo en Leche de Coco – Guatemalan Chicken in Coconut Milk with Rice & Beans (note the Escabeche as a garnish)