Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.
Thai-Street-Corn
When I made my Instant Pot Cauliflower Rice, I had a little surprise in store for today’s post: Easy Shrimp in Curry Sauce. I say surprise because if you’re on a budget any dish with shrimp might be surprising. I’ll show you, towards the bottom of the post, how to bring in your shrimp without tossing the budget out of the window.
Easy Shrimp in Curry Sauce with Cauliflower Rice
Hey, I’ve got a treat of a recipe for you. Easy & quick, healthy, and full of flavor. A little creamy, a little spicy, and probably a little different than your everyday fare, unless you’re from Guatemala, where the dish Pollo en Leche de Coco – Guatemalan Chicken in Coconut Milk is from.
Pollo en Leche de Coco – Guatemalan Chicken in Coconut Milk
I kind of fell in love with the idea of the Coquito – A Coconut Rum Cocktail, before I ever had my first sip of this cocktail concoction. Thinking back, I’m not even sure where I first heard about the creamy, frothy, coconut deliciousness laced with Rum and touched with cinnamon that is the Coquito. Def not when I was growing up in Iowa, lol! The Midwest weather, especially in Minnesota, where I live now isn’t traditionally considered to be too hospitable to people used to warmer climes – or even to us born here. The Coquito will make me forget all that, even though it’s January, now!
Coquito, a creamy, frothy coconut & rum cocktail
A week of travel and a madcap trip to the store on the way home from the airport leftme, last week, with more than a few ingredients and only a vague idea of what I was going to make! This was not my normal “planned” shopping list – and I paid the price…
Curried Pork Stew, Basic Recipe