Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.
When I made my Instant Pot Cauliflower Rice, I had a little surprise in store for today’s post: Easy Shrimp in Curry Sauce.
Hey, I’ve got a treat of a recipe for you. Easy & quick, healthy and just full of flavor. A little creamy, a little spicy and probably a little different than your every day fare.
I kind of fell in love with the Coquito recently. Creamy, frothy, coconut deliciousness laced with Rum and touched with Cinnamon.
A week of travel and a madcap trip to the store on the way home from the airport leftme, last week, with more than a few ingredients and only a vague idea of what I was going to make! This was not my normal “planned” shopping list – and I paid the price…