I can’t say Spanish Shrimp & Chorizo is the most frugal dish, but if you follow some of the shopping tips below, it won’t break the bank. Even though, it’s a bit of a splurge but a splurge that is so worth it! My gosh, you’ll feel like you’re eating like a king – or a queen!
Spanish Shrimp & Chorizo
If there is anything I like to have exactly the same every single year, almost without exception, it’s my very traditional Classic Midwestern Stuffing. If you read that post, you’ll see I’m a little bit adamant about it. But then a couple of years ago, my sister talked me into doing her Ridiculously Delish Bacon Stuffing, and now, here I am posting out this recipe for a Chorizo & Cranberry Cornbread Stuffing.
Chorizo & Cranberry Cornbread Stuffing
Shortly after I made my Chorizo the other day, I came across a little video on Bon Appetit for Chorizo & Chickpea Tostadas with Cilantro Lime Crema. I just couldn’t resist making them.
Chorizo & Chickpea Tostadas with Cilantro Lime Crema
Meatloaf is a huge fave of my folks (my fave octogenarians, I call them) and especially when fall rolls around. But it always seems like there are two issues with meatloaf. The first? Even though we have an absolute fave, this Cook’s Illustrated Meatloaf, there’s no doubt sometimes you need a change-up from the classic! This Mexican Meatloaf with Honey Chipotle Glaze is a def upgrade…still familiar, still meatloaf, but popping with fun flavor!
Mexican Meatloaf with Honey Chipotle Glaze
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
