Shortly after I made my Chorizo the other day, I came across a little video on Bon Appetit for Chorizo & Chickpea Tostadas with Cilantro Lime Crema. I just couldn’t resist making them. Advertisements
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Do you remember awhile back I made this awesome Tequila Spiked Pimento Cheese? It was right around the Superbowl. It inspired me though and I loved it so much I started using it in other recipes!
I used to have such “food envy” about Mexican Chorizo. See, I couldn’t buy it where I lived. So sad, huh? And when it started becoming available, it was super pricey and usually frozen. So I learned to whip up my own… Read More
I’ve been making a conscientious effort to reduce the amount of red meat my family eats, and I love this recipe that uses just a bit of chorizo and a whisper of bacto on lend enormous flavor the dish. The rest of the flavor comes… Read More