Shortly after I made my Chorizo the other day, I came across a little video on Bon Appetit for Chorizo & Chickpea Tostadas with Cilantro Lime Crema. I just couldn’t resist making them.
Chorizo & Chickpea Tostadas with Cilantro Lime Crema
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
Do you remember awhile back I made this awesome Tequila Spiked Pimento Cheese? It was right around the Superbowl. It inspired me though and I loved it so much I started using it in other recipes!
Pimento Cheese & Chorizo Stuffed Peppers
I used to have such “food envy” about Mexican Chorizo. See, I couldn’t buy it where I lived. So sad, huh? And when it started becoming available, it was super pricey and usually frozen. So I learned to whip up my own Homemade Chorizo. Chorizo is quick and easy to make at home and problem solved!
Home Made Chorizo
I’ve been making a conscientious effort to reduce the amount of red meat my family eats, and I love this recipe that uses just a bit of chorizo and a whisper of bacto on lend enormous flavor the dish. The rest of the flavor comes from the vegetables and wine which marry beautifully with the earthy flavors of the lentils.
Lentils with Chorizo, Carrots & Wine
