Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Wikipedia
Freshly popped popcorn from the stove-top or an air popper, maybe with a touch of butter & a little salt – is there anything better? Well, yeah, there is! Popcorn tossed with goodies (especially the m&m’s) and drizzled with white chocolate. Now you’re talking! And here it is, my White Chocolate Christmas Popcorn Party Mix.
White Chocolate Christmas Popcorn Party Mix
Usually you’ll find me making truffles in the winter – maybe for Christmas or New Year’s but today it’s July. I guess anytime is a good time for truffles, but beware – truffles and excess heat don’t mix. These poor babies got a little warm and then I tossed them in the fridge so they lost a bit of their gorgeous shine.
Rustic Chocolate Truffles
Awhile back I posted a couple recipes that I garnished with candied lemon and I promised you I’d give you the Candied Lemon recipe! Well, finally, here it is, along with directions for other Candied Citrus.
Candied Lemon
I just love a simple, rolled truffle, don’t you? Well, I won’t turn down one with a gorgeous chocolate coating, but for making, you can’t beat these, tossed in confectioner’s sugar or cocoa, and besides, we all know the center is the best part anyway, right?
Snowy chocolate truffles – a Martha Stewart Recipe
