I’ve been making little summer cakes all summer long, and one I especially wanted to make was the famous Original Plum Torte by Marion Burros of the New York Times. The Times published this recipe every year from 1983 to 1989 and pledges every year the recipe will be available to all. The more I thought about, though, the more I wanted to forgo the plums and adapt the recipe. So here it is, the Original Blackberry Torte.
Original Blackberry Torte – a riff off of Marion Burros Original Plum Torte
