Have a safe Memorial Day, all, and make this easy Oven Roasted Cherry Tomato Tart while you’re at it. It’s a fabulous recipe to serve friends and/or family at home or to tote along with you if you are celebrating elsewhere.
Oven Roasted Cherry Tomato Tart
Another pie? Why not!? Because you can never have too much pie, sometimes you need a Thanksgiving dessert that’s a little over the top, a little different. Not the same old thing. That’s Two-Layer Dulce de Leche Pumpkin Pie.
Two Layer Dulce de Leche Pumpkin Pie
This year I was looking for something a bit different to round out the Thanksgiving dessert table – and here it is. A two layer pumpkin pie, On the bottom, a rich caramel custard, and on the top a cinnamony pumpkin mousse. And it’s all topped off with an extravagant layer of toasted meringue.
Caramel Cream Pumpkin Pie
We were in for a treat when my siblings visited this week. My sister and I found a recipe for Three Herb Chicken with Mushrooms in a little booklet called “Our Best Recipes” by Better Homes and Gardens. It was just kinda stuck into Pat’s (my Stepmom’s) recipe folder and who knows for how long.
Three Herb Chicken with Mushrooms
I recently made the Stuffed Chicken Roast from Better Home & Garden’s December 2015 issue – I couldn’t help but be inspired by their Harvest Wild Rice Salad, served alongside. Gorgeous greens, wild rice and a citrus dressing caught my eye. Toss in a few apples, pears and toasted pecans and sprinkle on a few dried cranberries or cherries and you have a salad!
Wild Rice Harvest Salad with Citrus Dressing
