Right now, in late summer, when Bell Peppers and Tomatoes are abundant (Can you have too many? I think not!) is the perfect time to use them with wild abandon! This Spanish-leaning Easy Chicken & Peppers Bake fits the bill!
Hello, my thrifties. This week we’re gonna dive into the world of this Easy Gazpacho with Cherry Tomato Salsa where every spoonful is a symphony of flavor! Picture this: you, lounging on your deck, a late summer breeze, and a bowl of this gazpacho just waiting to cool you down.
Imagine a symphony of contrasting flavors and textures that is the Copycat Bartaco Sesame Ribeye Tacos. As your teeth sink into the taco, fresh, tangy pickled peppers and red onions give a satisfying crunch. Funky, earthy & spicy kimchee adds contrast and it all gives way to the tender, velvety Asian-leaning shaved Ribeye marinated in a sweet sesame soy.
Recently I saw a Tik Tok on Chile Rellenos Casserole – which led me to pull up an old recipe of mine. I gotta say hands down the Tik Tok looked like a clear winner! I had to make it!
I had to make Chicken Corn Chowder a while back for a friend who was having surgery. And then I had to make it again and again, just to test it, mind you. And then, oops, I did it again, it’s that good!