I was chatting with my friend Tonya on facebook book the other day. I asked if she’d made anything great in her Instant Pot and she gave me this recipe, Instant Pot Mexican Chipotle Chicken Soup. This soup saved my life! Thanks Tonya for sharing!
When I worked on my family history, I was surprised to find out how many Pennsylvania Dutch & Amish ancestors I had. Of course, those ancestors multiply quickly as you work back. You start with 4 grandparents, then 8 great, then 16, 32, 64, 128, 256 and by the time you get back a few more generations you realize that you’re related to half the people in the US! Our good neighbor in South Dakota was a 9th cousin! Hi Auntie Mary! But what I’m getting at I’m wondering if I have a predisposition for the sweet/sour flavors so often found in Pennsylvania Dutch cooking, and especially this Pennsylvania Dutch Broccoli & Bacon? Is there a gene for that?
I made this Easy Fast Shrimp Lo Mein awhile back and am just now getting around to sharing it. And I already want it again! Are you a Lo Mein fan? This is the recipe that’s going to have you getting your Lo Mein at home any time the craving hits.
Slow Cooker Zucchini Beef Soup has got to be the perfect end of summer soup, especially if you happen to have a garden still spitting out zucchini! Here in the Twin Cities, I’m still seeing a few on my neighbor’s plants. Me, I know better than to ever plant zucchini – the plants never stop and you’ll have zucchini out the ears, lol!
I have seen so many articles and posts about Yaka Mein, ever since Anthony Bourdain featured Miss Linda Green on his show, “No Reservations.” But Yaka Mein first came on my radar in this article from Go Nola. I knew I just had to taste Yaka Mein and I knew the only way that was going to happen is if I made it myself. So here is my Instant Pot Yaka Mein. (Stovetop directions included, too.)
Yaka Mein has a long history so I’m not going to go too much into that because it’s been covered extensively elsewhere, like in this article from The Deep South. I am going to tell you to make it if I can be so bossy! And make it soon. There’s no need to lose another day without having Yaka Mein in your belly!
I know it’s summer, mid-July, but I just had to do Barbecue Chicken Chili in the Instant Pot with some of the Honey Barbecue Pulled Pork I made the other day. No Instant Pot? No worries. The stovetop instructions for Barbecue Chicken Chili are here, too.
I have a new favorite “Salsa”, Roasted Sweet Corn Salsa. This salsa is like everything good in the world all combined into one beautiful, corny, creamy, cheesy, spicy dip.
I wasn’t sure whether to call these Old Fashioned Marinated Carrots or Classic Marinated Carrots, but either way they’re delicious, especially in the Summer. They’re cool and refreshing. The Marinade is almost like a tangy Catalina (or “French” dressing, if you’re as old as I am) and they’re the perfect thing for a summer picnic or potluck.
I’m always looking for a simple, easy side dish when we’re grilling something and these Foil Pouch Potatoes Peppers Onions go with just about anything. Burgers, chicken, pork chops, steak.
So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds in and makes everything so rich.
If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!
When was the last time you had Black-Eyed Peas? And how about the last time you had Black-Eyed Pea & Rice Salad? If you only think about Black-Eyed Peas on New Years (they’re lucky and I have a recipe for Traditional Black Eyed Peas on my site) or as the strange little bean in Cowboy Caviar, think again.
Do you guys want an easy, 20-minute Shortcut Chicken Fajitas recipe? One that starts with cooked chicken so you can have it on the table fast, fast, fast? A recipe that lets you use chicken cooked ahead for meal prep or any leftovers or a rotisserie chicken you have on hand?
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
Want a simple one-pan skillet dinner? Make paella. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all. If you want a fabulous supper, keep reading. Yeah, we’re gonna break a few rules and get you a fantastic Paella. Maybe for Valentine’s Day?
Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple!
Here’s a Pasta Salad that’s fantastic for a party or gathering any time of year. This isn’t any plain ol’ boring Pasta Salad, though. This is Tortellini Antipasto Salad and it has it all! Lots of stuff. Lots of cheese. Lots of flavor and the best dressing you’ve ever tasted.
Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂
Merry Christmas, everyone! Here it is, Christmas Eve Day, and I thought I’d show you one of my favorite Christmas Eve dinners, this time done in the Instant Pot. It’s Chili. The Best Instant Pot Chili, to be exact. I know, it’s strange to some people to have Chili as a Christmas Eve dinner.
Here’s a recipe that I made awhile back when I was at the folk’s but didn’t post before. Now that it’s December, I thought this Italian Stuffed Meatloaf would be a perfect “something” different for a winter weekend meal!
So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas.
My sister told me about Cornbread Salad. I mean, really, if she hadn’t raved, I never would have made it. I think she MADE me make it and report back, lol! I fell in love with it. Hard. Strange ingredients, but it’s like a miracle. The miracle of Cornbread Salad.
When I made my Instant Pot Cauliflower Rice, I had a little surprise in store for today’s post: Easy Shrimp in Curry Sauce.
As many of you know I have been traveling to and fro the past couple of years, from my house to the folks. It ended being a lot more to than fro.
I had it from a grocery store deli. The Best Salad in the World. Seriously, that’s what it was called – and I agree!