Sheet Tray Hasselback Smoked Sausage

Sheet Tray Hasselback Smoked Sausage

Sheet Tray Hasselback Smoked Sausage is the kind of quickie, low-effort meal that’s really a “back pocket” recipe. If you’re not familiar with the term back pocket, it’s a recipe that’s easy enough to memorize that you can “pull off” at pretty much a moment’s notice, especially if it can be riffed on with what’s in the fridge and/or freezer or pantry.

Sheet Tray Hasselback Smoked Sausage

Sheet Tray Hasselback Smoked Sausage – going in to the oven.

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Chinese Black Pepper Steak

Chinese Black Pepper Steak

East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.

Chinese Black Pepper Steak

Chinese Black Pepper Steak

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Sun-Dried Tomato Feta Pasta Salad

Sun-Dried Tomato Feta Pasta Salad

I first had this Sun-Dried Tomato Feta Pasta Salad from the grocery deli and I was in love at first bite! It was like every flavor in that salad (which is filled with bold flavor) was jumping in turn, hoping to get noticed; keeping my interest and making me want to go back for another bite and another!

Sun-Dried Tomato Feta Pasta Salad

Sun-Dried Tomato Feta Pasta Salad

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Too Many Green Peppers

Too Many Green Peppers

First of all, when deciding what to do with too many green peppers, I guess we need to define how many green peppers are too many! Here, I’m talking about a few, like the windfall of about a dozen green bell peppers (plus a few more the following week) we got in our veggie box.

Too Many Green Peppers

What To Do With Too Many Green Peppers

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