Do you make your own Salad Dressings? They’re one thing that I love to whip up at home. One of my favorites is this Simple Italian Balsamic Vinaigrette. It’s the kind of quick vinaigrette that can be tossed together as an afterthought and it’s so easy you’ll want to make it often.
Simple Italian Balsamic Vinaigrette
As summer morphs into fall, it’s fun to make recipes that still take advantage of the abundance of tomatoes out there (yes, it’s me again – the tomato lady, lol!) but to give them a heartier twist. And when that twist includes easy boneless-chicken breast and a simple balsamic vinegar reduction? When that twist is Balsamic Glazed Chicken Tomatoes? Well, count me in.
Balsamic Glazed Chicken & Tomatoes
Whenever I have my homegrown tomatoes (or ones from a farm stand or farmer’s market) I know they’re destined for greatness! Making Updated Panzanella Salad made that dream come true!
Updated Panzanella Salad
We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays? Company? Anniversaries? This Bacon Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin is one of those at our house. It’s crave-worthy and it’s an absolute show stopper!
Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin
It wasn’t too long ago that Bacon Jam came on my radar – I can tell you when – the week we featured it on our link party, Throwback Thursday, back in July. Well, the recipe looked marvelous, and I used it for inspiration. Thank, Chef Julianna of Foodie on Board! You’ve ruined me forever, btw!! I can’t imagine what my life would be like now without Bourbon Bacon Jam.
Oven Roasted Burgers – that’s my Bourbon Bacon Jam in the background and on the burger.