This is just a fun little whisper of a dessert, barely sweet and absolutely scrumptious. I don’t know why it took my so long to grill plums and serve them for dessert. I just didn’t “get” it. Now I do. Brushed lightly with honey and seared over high heat for just a minute totally intensified the flavor.
Oven Roasted Root Vegetables
If you follow food trends, you can almost figure out when in time a recipe was developed. Oven Roasted Root Vegetables have a couple of dead giveaways! The use of oven roasting and balsamic vinegar easily places it squarely in the late 90s.
Balsamic Marinated Pot Roast
If you’re looking for something a bit different, and if you’re like me and love anything with Balsamic vinegar, you’re gonna love this super easy Balsamic Marinated Pot Roast.
Grilled Caprese Chicken with Balsamic Glaze
Quick, easy, and fresh, this Grilled Caprese Chicken with Balsamic Glaze is always a huge hit at my house – best of all, there’s really nothing to it. It’s the perfect thing to throw together on a weeknight for family and it’s impressive enough to throw together for friends or company.
The Most Amazing Balsamic Vinaigrette
I’m a reformed food snob, in some things that is. One thing that I’m always a little snobby about is a good homemade salad dressing and The Most Amazing Balsamic Vinaigrette qualifies. I thought I’d better mention that just in case you were left in any doubt by the name, lol!




