So how about it guys, do you read magazines any longer? I get so much information online that they sometimes seem obsolete. And yet I manage to subscribe to a couple of food magazines because they are just so inexpensive. And they inspire me – when I manage to get them open and actually read them! That’s how I fell in love with the idea of this Moqueca Brazilian Seafood Stew – I saw it in Food & Wine Magazine.
Moqueca Brazilian Seafood Stew
Well, I’m finally home in Minnesota, back from Georgia and my daughter’s wedding. I’ll post more on that later, when the photos are in~but I was looking forward, after weeks of 90 plus degree weather down south, to more reasonable temps. Guess what? It was 88 degrees back home. And while I might be jumping the gun just a little, I’m loving these Watermelon Cooler Cocktails. They’re a little sweet, a little tart and they taste fabulous! Perfect for a hot summer evening.
I’m kind of getting on a little apple kick here in late May. It’s because I posted the recipe out for my Cider Glazed Ribs so I just had to put out the recipe for this Apple Butter Barbecue Sauce. And to tell the truth, I have a slaw coming up with apples in it, too.
Well, I’m still in Atlanta, still waiting for my daughter’s wedding and getting all the treatment. A mani/pedi, a massage, cheese and wine. Directions on how to drive and park. (Kids, ugh.) Lemme tell ya, though, this is the life. These Cider Glazed Ribs I made a while back are all but a whisper of a memory, now, but I think they’d be fabulous on Memorial Day Weekend.
Cider Glazed Ribs
Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring before it gets too warm for a hearty dinner.
Braised Pork Roast with Sausage & Cabbage