Watermelon Cooler Cocktail

Watermelon Cooler Cocktails

Well, I’m finally home in Minnesota, back from Georgia and my daughter’s wedding. I’ll post more on that later, when the photos are in~but I was looking forward, after weeks of 90 plus degree weather down south, to more reasonable temps. Guess what? It was 88 degrees back home. And while I might be jumping the gun just a little, I’m loving these Watermelon Cooler Cocktails. They’re a little sweet, a little tart and they taste fabulous! Perfect for a hot summer evening.

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Cider Glazed Ribs

Cider Glazed Ribs

Well, I’m still in Atlanta, still waiting for my daughter’s wedding and getting all the treatment. A mani/pedi, a massage, cheese and wine. Directions on how to drive and park. (Kids, ugh.) Lemme tell ya, though, this is the life. These Cider Glazed Ribs I made a while back are all but a whisper of a memory, now, but I think they’d be fabulous on Memorial Day Weekend.

Apple Cider Glazed Ribs

Cider Glazed Ribs

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Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring before it gets too warm for a hearty dinner.

Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

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Old English Potted Cheese

Old English Potted Cheese

I have good news today. See, some of you know I’ve been having some troubles with my joints; typing, while still slow and has to be done just a little at a time is easier and I’m trying to use the voice options on my computer. And cooking has been challenging, but I’m really trying to focus on fun & easy (and lightweight) food. And the best news? I made Old English Potted Cheese and it’s a super easy cheese spread and just to die for.

Old English Potted Cheese

Old English Potted Cheese

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