Fireball Whiskey Fudge

Fireball Whiskey Fudge (Three Ingredients)

Guys, I gotta tell you I haven’t been this excited about Fudge for a long time. My wonderful neighbor and friend (thank you “S”) dropped off some Fireball Whiskey Fudge the other day. I fell in love at first taste. And the funniest thing about that is that I’m not a huge fudge person and I don’t care much for Whiskey.

Fireball Whiskey Fudge

Fireball Whiskey Fudge

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Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

I used to be kinda opposed to Hot Spinach Artichoke Dip, just on principle…and here’s the deal: Back in the ’80s, it was all about the creamy Spinach Dip and it was served warm or cold in a bread bowl. I loved that stuff! And I remember how fancy we all thought it was, too. Then in the ’90s it was all about the Hot Artichoke Dip. It seemed that just about every restaurant had a version. It was everywhere! And I loved that stuff, too! Of course, I’ve always had a thing for artichokes, and guess who else in the house does? Homer, my cat. She goes nuts over them. She can smell even the canned artichokes in the grocery bag and immediately comes running!

Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

 

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Spiced Mulled Wine

Spiced Mulled Wine

When I was young and living in the Colorado Rockies, in the tiny little village of Georgetown, I had “Spiced” or Mulled Wine for the first time. I can’t think of any recipe that says “Holiday” more than warm spiced wine on a wintery day. It doesn’t matter if it’s a holiday with family and/or friends in the cabin or on a ski or snowmobile trip, or a home-based gathering like Thanksgiving or Christmas, Spiced Mulled Wine makes the party!

Spiced Mulled Wine

Spiced Mulled Wine

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Easiest Supreme Sauce

Easiest Supreme Sauce

It wasn’t until I made my Chicken Cordon Bleu Sliders the other day that I remembered how much I really do love the flavors of Chicken Cordon Bleu. And one of the things I love about Chicken Cordon Bleu is the sauce that’s traditionally served with it. It’s known as a Supreme Sauce, and it’s rich chickeny creamy deliciousness. I promised I’d post a recipe for you to go with those sliders, so here’s the Easiest Supreme Sauce.

Easiest Supreme Sauce

Easiest Supreme Sauce

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Creamy Apple & Cider Pork Chops

Creamy Apple & Cider Pork Chops

I really am not ready for summer to end – but I was a little consoled with this dish, Creamy Apple & Cider Pork Chops. Ya gotta love a recipe that tastes divine, looks great and is perfect for company but quick & easy enough to pull off on any old weeknight for family dinner! And it’s even better when it’s a dinner that’s so good you’ll want to lick your plate clean!

Apple & Cider Pork Chops with Perfect Instant Pot Mashed Potatoes & Simply Steamed Broccoli

Apple & Cider Pork Chops with Perfect Instant Pot Mashed Potatoes & Simply Steamed Broccoli

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How to make German Rumtopf

How to Make German Rumtopf

So have you guys ever heard of German Rumtopf? This post is all about How to Make German Rumtopf. The name means Rum Pot and it’s basically a fruity alcoholic dessert made in a crock. Successive fruits are layered in with sugar and rum, starting in the spring with strawberries.

How to make German Rumtopf

My Rumtopf Pot

As the summer progresses and each fruit comes into season, it’s added to the pot, and the contents just get better and better. Once fall comes, and summer is over, the pot is closed up and left to mature until the Christmas season where it is traditionally first sampled for the first time in December on the first evening of Advent. We’ve been getting such good fruit this year that I don’t think there’d be an issue with starting a Rumtopf, now, even if it is a bit late in the summer.

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St Louis Pork Steaks

St Louis Pork Steaks

I’m not sure if anyone ever told me how to make St Louis Pork Steaks. When you grow up in Iowa (I know I just blew my St. Louis Pork Steak street cred – Missouri is one state south and Iowa is a huge pork producer) or the Midwest, there are certain dishes you just know how to make.

St Louis Barbecue Pork Steaks

St Louis Barbecue Pork Steaks

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Really Bailey's Cream Cheese Brownies

Really Bailey’s Cream Cheese Brownies

Hi guys! Hope you all had a great St. Patrick’s day on Saturday. I wish I would have posted these Really Bailey’s Cream Cheese Brownies before, so you all could have them for the celebration. You might want to pin them or save them or just make them anyway. With or without the hooch, they’re insanely good!

Really Bailey’s Cream Cheese Brownies

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Classic Wild Rice Soup in the Instant Pot

Classic Wild Rice Soup in the Instant Pot

So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)

Classic Wild Rice Soup in the Instant Pot

Classic Wild Rice Soup in the Instant Pot

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The Best Instant Pot Chili

The Best Instant Pot Chili

Merry Christmas, everyone! Here it is, Christmas Eve Day, and I thought I’d show you one of my favorite Christmas Eve dinners, this time done in the Instant Pot. It’s Chili. The Best Instant Pot Chili, to be exact. I know, it’s strange to some people to have Chili as a Christmas Eve dinner.

The Best Instant Pot Chili

The Best Instant Pot Chili

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Instant Pot Beef & Barley Soup

Instant Pot Beef & Barley Soup

Fall comes, the leaves turn and at that first temperature drop, I seem to crave comfort food. I actually have a list of comfort food. Well, not a formal one, but one in my head, and Beef & Barley Soup ranks high on that list. What ranks even higher on my list is this Instant Pot Beef & Barley Soup.

Instant Pot Beef & Barley Soup

Instant Pot Beef & Barley Soup

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Ham & Parmesan Risotto Instant Pot or Stove Top Version.

Ham & Parmesan Risotto (Instant Pot or Stove Top)

I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus! This is a marvelous recipe for Risotto – Ham & Parmesan Risotto Instant Pot or Stove Top Version.

Ham & Parmesan Risotto Instant Pot or Stove Top Version.

Ham & Parmesan Risotto Instant Pot or Stove Top Version.

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Not Your Fathers Root Beer & Bourbon Glazed Ham

Not Your Father’s Root Beer & Bourbon Glazed Ham

I don’t know if I’ve mentioned Not Your Father’s Root Beer on my blog before – see my Dad and I are pretty wild about it and split one every now and then. So when Dad said he’d like a ham, I immediately (and selflessly, I might add) sacrificed a bottle. Of his, of course, lol! And so was born Not Your Father’s Root Beer & Bourbon Glazed Ham.

Not Your Fathers Root Beer & Bourbon Glazed Ham

Not Your Fathers Root Beer & Bourbon Glazed Ham

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Apple Pie Moonshine

Apple Pie Moonshine

So Apple Pie Moonshine – I kept seeing photos of it, and I kept thinking about making it and finally, I made the leap. If Apple Pie Moonshine hasn’t been on your radar, read on my friend. This is a delish adult beverage that’s going to be fantastic at any fall/winter outing, tailgate or football party or bonfire or maybe even Thanksgiving or after you rake leaves, or at the cabin or on that ski or snowmobile trip. Well, serve it anytime. You get the idea!

Apple Pie Moonshine

Apple Pie Moonshine

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