The Christmas or Holiday season means different things to different people. For some, it lasts from Thanksgiving until whenever the tree comes down although the traditional 12 Days of Christmas runs from the day after Christmas, December 26th to the Epiphany, or “twelfth night” on January 6th. For me, it coincides with Eggnog season! It’s the perfect time of year to celebrate and this Classic Cooked Eggnog is a fabulous way to do so.
Creamy Tortellini Soup
We passed Labor Day and that means for me, it’s officially soup season. Here in Georgia, it’s cool, rainy, and blustery – all the more reason! This week I’m loving on this Creamy Tortellini Soup.
Creamy Tortellini Soup
Sparkling Peach Sangria
It’s Labor Day weekend, and for a little longer, it’s still peach season. All the more reason to take advantage now, and you won’t find a better use for local peaches than my Sparkling Peach Sangria.
Fillenwarths Resort; lake view; photo credit to Fillenwarths
Bartaco Signature Margarita
Welcome back, Frugal Friends. Last weekend, I shared a Copycat Bartaco Sesame Ribeye Taco. Today, I want to shake things up a bit (see what I’m doing here, lol) with a budget-friendly twist on a Bartaco Signature Margarita. Yep, this one is shaken, not stirred.
Copycat Bartaco Sesame Ribeye Tacos
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Sticky Glazed Pork Chops with Peaches
I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches