Magnolia Grille’s Molasses Barbecue Sauce
It was a dark and stormy September day…sounds like the start of a good horror story, huh! It could have been because I needed some barbecue sauce. And I didn’t want to go out in the rain.
Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin
We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays? Company? Anniversaries? This Bacon Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin is one of those at our house. It’s crave-worthy and it’s an absolute show stopper!
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Simple American Style Soused Chicken
When I first started making this Simple American Style Soused Chicken, it was way back when before the internet. I didn’t know much about it; I just thought the ingredients sounded interesting. And they were/I mean are! I’ve been making Soused Chicken for years and the somewhat unusual flavoring always gets rave reviews.
Potato Mushroom Caramelized Onion Gratin
This Potato, Mushroom, Caramelized Onion Gratin is rich, satiny, silky, and utterly decadent. It’s a beautiful special occasion side dish.




