Are any of you big fans of Pinterest? I am, although I tend to go in spurts, and I really tend to pin more things than I could possibly make in a lifetime – make that several lifetimes! Well, here’s a recipe similar to one I’ve seen floating around on Pinterest: Feta & Spinach Stuffed Chicken Breasts.
Spinach & Feta Stuffed Chicken Breasts
We were in for a treat when my siblings visited this week. My sister and I found a recipe for Three Herb Chicken with Mushrooms in a little booklet called “Our Best Recipes” by Better Homes and Gardens. It was just kinda stuck into Pat’s (my Stepmom’s) recipe folder and who knows for how long.
Three Herb Chicken with Mushrooms
A while back, I posted a bit of a cheater’s recipe for the Black Pelican’s Citrus Rosemary Brined Chicken. I saw it on Diner’s Drive Ins and Dives and had to recreate it. The first time I made it, I didn’t use the Demi-Glace; I couldn’t buy it in my small town, where I was helping out my folks. It wasn’t until later that I came across Cheater’s Demi-Glace by Cook’s Illustrated.
Happy Mother’s Day! I thought it would be a perfect day to post a favorite dish I used to make for my Mother after she could no longer cook. She loved this Chicken with Lemon & Artichokes, so I’m cooking it for you, today, frugal friends, and bringing it in on a budget.
Chicken with Lemon and Artichokes – that sauce is Everything!
Cream of Spring Vegetable Soup is a beautiful soup, despite being green! It’s also a simple and sneaky way to get almost anyone to eat their vegetables. Eat them, they will, and they’ll darned well like them – prepared like this! 
Cream of Spring Vegetable Soup