I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.
I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus!
If you’re watching your budget, chances are you’re not eating a lot of seafood, but when a holiday like Valentine’s comes around, you’re probably going to want something a little special. Maybe something like this Roasted Red Pepper & Shrimp Risotto.
Hey guys! I’ve been super psyched over my very retro Home-Made Onion Soup Mix. I want to use it in everything. It’s been like a little trip back to the past, only better than I remembered.
I had some red lentils (which are really orange, so that’s bizarre, isn’t it?) calling to me the other night. Calling at 2:00 a.m. Seriously. I was like “shut up, go to bed.” But that’s the kind of thing that happens when you look at Pinterest before falling asleep. And Red Lentil Dip with a Spanish Flair is what comes of it.
It was a dark and stormy September day…sounds like the start of a good horror story, huh! It could have been because I needed some barbecue sauce. And I didn’t want to go out in the rain.
We all have those recipes we make over and over again, right? The ones we just about crave? The ones we just look for an occasion to make them on. Birthdays, Company? Tuesday? This Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin is one of those. If you’re like me, you’ll just look for an excuse. And you’ll double the recipe and make two!