Old School Beef Tips & Gravy are the kind of down-home comfort food that’s perfect for a dreary Spring day! Actually, they’re perfect just about anytime.
I’m just nuts about my classic Italian leaning Old School Chicken Piccata, so it stands to reason I’d be crazy about this twist, Creamy Salmon Piccata. If you love fresh, lemony, garlicky flavors and you love salmon, I think this will be a winner for you! The touch of cream in the recipe, btw, rounds out those flavors and takes the whole dish next level.
Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂
I call these Simple Roasted Onions because they’re so easy to make, but the fact is that the taste is anything but simple! They’re rich, caramelized, cooked until they’re just about melty, and absolutely fabulous! It doesn’t hurt to toss in a few garlic cloves like I do (optional) right along with the onions and let them do their thing, too!
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.