Hey, are you guys like me, just about over chips, dips, and salsas when thinking about making an app to serve or bring? (The price, alone, of a bag of chips is just about enough to make me gasp.) Maybe you’ll want to join me in making these Cajun Stuffed Mushrooms?
Cajun Stuffed Mushrooms
Pork Chops with Cherry Sauce have to be the perfect summer entree. The chops are tender and juicy (thanks to a brine), and the sauce is the perfect combination of tart cherries and sweet heat. Yeah, there’s a touch of jalapeno. If that’s not your thing, feel free to leave it out.
Pork Chops with Cherry Sauce
We passed Labor Day and that means for me, it’s officially soup season. Here in Georgia, it’s cool, rainy, and blustery – all the more reason! This week I’m loving on this Creamy Tortellini Soup.
Creamy Tortellini Soup
It’s Labor Day weekend, and for a little longer, it’s still peach season. All the more reason to take advantage now, and you won’t find a better use for local peaches than my Sparkling Peach Sangria.
Fillenwarths Resort; lake view; photo credit to Fillenwarths
We’re having cooler days and I can’t get cozy, comfort out of my mind. There’s nothing more comforting than the big, warm, hug you get from Mushroom Gravy Salisbury Steak and mashed potatoes! Umm yes, please!
Mushroom Gravy Salisbury Steak