Do you love Chicken Cordon Bleu as much as me? If you do, read on. If you’re a chicken cordon bleu lover, I guarantee you’re going to love this Chicken Cordon Bleu Deconstructed Casserole and love how easy it is to make. I think I actually like this casserole a little more than Chicken Cordon Bleu if that’s possible.
Chicken Cordon Bleu Deconstructed
It’s often said by “experts” in the field of nutrition that there are no “bad” foods, but I do have to wonder about Chicken Fried Steak – it just tastes so darned good! A huge fave of Child Number Two, Kraig, who has to have it when his birthday rolls around. I pull out the cast iron and go to town. Or maybe to country?
Chicken Fried Steak with Country Gravy
I was watching Ann Burrell the other day “The Best Thing I Ever Made,” a Food Network show – she turned out an Eggs Flameco that looked marvelous – that recipe, though, reminded me of another old favorite, and a much healthier one:Â Eggs Florentine.
Eggs Florentine – poached eggs blanketed by a cheesy sauce on top a bed of flavorful spinach
Can we talk Tuna Noodle Casserole? Why? Because my blog tells me people are looking for it. Particularly Meta Givens Tuna Noodle Casserole Supreme.
Meta Given’s Tuna Noodle Casserole Supreme
I’ve been making Elegant Mushroom Lemon Basil Soup with Wild Rice for ages. Decades. Long before I even had kids. Way back when I was just figuring out how to expand my cooking skills beyond what my Mom taught me, I picked up one of those little paperback cookbooks near the grocery store check out stand. Do they still have those little cookbooks? I’ve become blind to everything stuck near the checkout stand, placed there to tempt you!
Elegant Mushroom Lemon Basil Soup