Freshly popped popcorn from the stove-top or an air popper, maybe with a touch of butter & a little salt – is there anything better? Well, yeah, there is! Popcorn tossed with goodies and drizzled with white chocolate. Now you’re talking!
I try to make this cake every Christmas season – from Martha Stewart’s 2003 Christmas Book. She calls it Birch de Noel, and I always thought it was fitting because up here in the North Country all the logs are generally covered with white in the winter. Of course, it’s divine, with the chocolate cake wrapped around a White Chocolate Mousse filling, all topped by sparkling billows of snowy white Seven Minute Frosting.
If you want to feel like you’ve died and gone to heaven, make this bread pudding. Seriously. Well, maybe you’ll want to skip the “died” part and just have heaven on earth. This is a want to lick your plate clean dessert!